Portobello Mushroom Burgers

Huge, meaty portobello mushroom burgers are a meatless twist on a beef burger.

These mushroom burgers are tremendous simple to prep and have plenty of savory taste with a garlicky marinade. Prime them with a slice of melty cheese and your fave toppings for a brand new favourite.

plated Portobello Mushroom Burger with chips

These tasty burgers ship a lot daring and savory taste—you don’t must be vegetarian to take pleasure in them!

The savory garlic marinade provides plenty of taste.
They’re hearty and meaty in texture—you gained’t miss the meat.
Portobello mushroom caps have an earthy taste and grilling provides a smoky vibe for excellent burgers.

oil , worcestershire , portobello mushrooms , soy sauce , havarti , garlic , salt and pepper with labels to make Portobello Mushroom Burger

What You’ll Want For Portobello Burgers

Mushrooms: I like to decide on the most important portobello I can discover for the reason that mushrooms shrink in measurement as they prepare dinner. In the event that they’re small, you would possibly wish to double up in every bun.

Marinade: Worcestershire sauce, soy sauce, and minced garlic cloves add savory taste to portobello mushrooms. Experiment along with your favourite burger seasoning. In case you are getting ready these for vegan or vegetarian company, be aware that Worcestershire sauce isn’t vegan.

Cheese: I like Havarti cheese on these burgers, however virtually something goes! Strive mozzarella, cheddar, or smoked gouda.

Buns: Like common beef burgers, grilled portobellos are juicy, so select sturdy hamburger buns, brioche buns, or ciabatta bread.

I like the flavour toasting the buns provides. Brush the buns with olive oil or unfold garlic butter on them and toast them on the grill till golden.

scooping out portobello mushrooms to make Portobello Mushroom Burger

seasoning portobello mushrooms to make Portobello Mushroom Burger

Find out how to Make Portobello Mushroom Burgers

Grilled portobello mushrooms make any meatless meal ah-mazing!

Put together the marinade and toss the mushrooms in it (recipe under).
Cook dinner on medium-high warmth till cooked with crispy edges.
Add cheese and prepare dinner till melted.

Serve with buns and toppings as desired.

Mushroom Burger Toppings

Assume exterior of the bun and experiment with totally different toppings for portobello mushroom burgers.

Strive crimson onions, thick slices of tomato, lettuce, arugula, or sliced cucumber.
Substitute the standard burger condiments with basil pesto combined with mayonnaise, tzatziki, or honey mustard.

open faced Portobello Mushroom Burger with lettuce , tomatoe and lettuce

Holly’s Professional Suggestions

If doable, wipe the mushrooms with a moist paper towel as a substitute of rinsing them. In the event that they’re very soiled, they are often rapidly rinsed however be sure that they don’t take up water.
The marinade provides plenty of taste to this burger recipe so enable marinating time.
I like to recommend eradicating the gills on the underside of the mushroom as they’ll entice bits of particles.

Received Leftovers?

Retailer leftover grilled portobello mushrooms in a lined container within the fridge for as much as 4 days.

Reheat them within the oven with contemporary slices of cheese and make extra burgers or slice them up and prime a salad or add to a stir fry.

Extra Un-Beef Burgers We Love

We love burgers of all types (embrace an excellent juicy beef burger)- for those who’re in search of new favorites listed below are a few of ours.

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Portobello mushroom burgers are a hearty meaty different to beef burgers.

Prep Time 15 minutes

Cook dinner Time 9 minutes

Whole Time 24 minutes

Cook dinner ModeForestall your display from going darkish

Wipe the mushrooms clear with a moist paper towel and take away and discard the stems. Use a spoon to softly scrape out the gills.
In a big bowl whisk olive oil, soy sauce, Worcestershire sauce, garlic, and salt & pepper to style. Add the mushrooms and toss nicely to coat. Let marinate at the least quarter-hour.
Preheat the grill to medium-high warmth.
Place the mushrooms, gill aspect down on the grill, and prepare dinner for five to 7 minutes. Flip the mushrooms over and prepare dinner for an extra 4 to five minutes or till tender. Add the cheese on prime and prepare dinner a minute extra or till melted.
Place the mushrooms within the buns and add toppings as desired.

To bake: roast the mushrooms, gill aspect down in a 400°F oven for 20 to 25 minutes.
*In case your portobello mushrooms are small, use 8 mushrooms and double them up in your burger.

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Predominant Course

Delicacies American

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