Creamy Potato Salad

This will likely very nicely be the most effective potato salad recipe you’ll ever discover. It has the right mix of flavors with out overloading with mayo for the last word potato salad that may please everybody in a crowd. Don’t consider us? We promise, simply give it a attempt to you will notice what the entire hype is about.

For a non-mayo potato salad, it’s a must to strive our German Potato Salad as nicely.

Our potato salad strikes the right steadiness with a dressing that’s creamy with out being overpowering. Every chew permits you to benefit from the full taste of all of the components, not simply the dressing. Plus, we’ve added bacon as a result of, let’s face it, bacon makes every thing higher. This potato salad is certain to develop into a staple at all of your potlucks, picnics, yard barbecues, and cookouts. It’s a kind of recipes that can be requested time and time once more.

Ingredient Notes

• Crimson potatoes: You may lower the potatoes earlier than or after boiling to make the potato salad. Reducing your potatoes beforehand would require far much less boiling time to make the potatoes tender so it’s the popular technique for many.
• Bacon: You’ll want cooked and crumbled bacon for this recipe. We suggest baking it in the oven for the simplest technique.
• Crimson Onion: Provides a pleasant chew and shade to the salad. You should utilize white or yellow onions when you desire a milder style, or for essentially the most delicate possibility, use sliced inexperienced onions.
• Celery: At all times provides a pleasant crunch.
• Hard-Boiled Eggs: Place eggs in a saucepan and canopy with 1 inch of water. Carry to a boil, cowl the pan, and take away it from the warmth. Let sit for 10 minutes for the right hard-boiled egg. Cool instantly.
• Creamy Sauce: An ideal steadiness of candy, tang, and saltiness that covers the components completely.

Potato Suggestions

Yukon gold and pink potatoes are the most effective form of potatoes to make use of to make potato salad. There are different comparable varieties that may work as nicely. You need a potato with a skinny pores and skin and waxy flesh. Russet potatoes are usually not a very good possibility for potato salad as they have an inclination to crumble, however when you select to make use of them, make sure you peel them first.