Dill Pickle Potato Salad – Barefeet within the Kitchen

Supercharge your cookout facet dish sport with this Dill Pickle Potato Salad. Traditional tender potato salad will get a glow-up with scandalous quantities of dill pickles, pickle relish, pickle seasonings, and arduous boiled eggs.

Pickle Potato Salad

You should use any potato you wish to make this potato salad. Nevertheless, I like to make use of thin-skinned Yukon Gold potatoes. There’s no have to peel them and the feel stays good for the salad.

In case you use new or white potatoes, you don’t have to peel these both. Nevertheless, should you select to make use of a russet or purple potato, you’ll need to peel the potatoes for the very best outcomes.

Potato Salad with Dill and Pickles

You’ll want the next elements for the recipe:

• Yukon Gold potatoes
• mayonnaise
• dill pickle relish
• dried dill
• salt and pepper
• child dill pickles
• hard-boiled eggs
• inexperienced onions
• recent dill OPTIONAL

We get pleasure from a great quantity of hard-boiled eggs in our potato salads. In case you favor fewer eggs, or to not have a little bit of egg in each chew, be happy to scale back the variety of eggs to your tastes. 

Potato Salad with Dill Pickles

Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool. 

Mix the mayonnaise, dill relish, dried dill, salt, and pepper in a big mixing bowl. Stir to mix. Add the potatoes, dill pickle slices, and eggs to the bowl. Stir to combine nicely.

Sprinkle with inexperienced onions and recent dill, if desired. Stir as soon as extra to mix. Serve instantly or refrigerate till able to serve.

Potato Salad Recipe with Dill Pickles

In case you’ve poked across the recipe archives right here, it’s no secret that I really like pickles. However I have to make the case a little bit for pickles in potato salad, as a result of -mercy- it makes the entire dish.

Potatoes, eggs, olives, and pickles are mixed in a tangy, barely spicy, completely irresistible dressing to make this spicy Cholula Potato Salad. Kick up your summer time facet dish sport with this superior salad!

A tangy creamy dressing coats each chew of this Roasted Potato Salad together with hard-boiled eggs, olives, and pickles. Roasting the potatoes gives a richer potato taste for the salad along with giving a greater texture to the potatoes.

Don’t neglect the classics! This conventional, classic potato salad is full of loads of hard-boiled eggs, tart pickles, and olives.