This Bacon Zucchini Pie is straightforward to make and a beautiful approach to take pleasure in summer season zucchini. The mix of mozzarella cheese, bacon, seasonings, and zucchini is great.
If you happen to love this dish, additionally, you will love our Garden Vegetable Pie. It’s loaded with bacon, yellow squash, zucchini and backyard contemporary tomatoes! Then we add some scrumptious seasonings and it virtually has a pizza style.
❤️WHY WE LOVE THIS RECIPE
This scrumptious bacon zucchini pie is an excellent approach to take pleasure in zucchini. This might be served for breakfast, lunch, or dinner. It’s really easy to make and reheats effectively, too. This may shortly turn into one in all our favourite summer season recipes. It’s tremendous versatile as you’ll be able to add different greens if you happen to like and you may go away the bacon out and make it a vegetarian dish.
🍴KEY INGREDIENTS
- Pie crust
- Bacon
- Pink onion
- Zucchini
- Eggs
- Dried or contemporary parsley
- Dried or Recent basil
- Smoked paprika
- Mozzarella cheese
- Pepper
SWAPS
You should use turkey bacon as an alternative of standard bacon, ham or sausage, mushrooms, yellow squash, or a unique cheese. It is a very versatile dish, and you may play with it to make it your personal.
🍽️HOW TO MAKE
This recipe could be very straightforward to make, particularly if you happen to use a store-bought pie crust. We made our personal, however if you wish to save time, simply use a Pillsbury crust you’ll be able to roll out.
COOKING STEPS
Step 1
Preheat oven to 400 levels. In a skillet, prepare dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and purple onion.
Step 2
Prepare dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
Step 3
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and prepare dinner for 30-35 minutes or till heart comes out clear.
I added additional zucchini slices to the highest and sprinkled with pepper.
⭐TIP
This pie reheats effectively and we all the time take pleasure in it for a number of days. It’s virtually like a quiche so it’s scrumptious for breakfast with a facet of fruit!
OTHER VEGETABLE RECIPES
Bacon Zucchini Pie
This Bacon Zucchini Pie is an excellent approach to take pleasure in summer season zucchini. FIlled with scrumptious cheese, eggs, bacon, purple onion and seasonings. You may take pleasure in this for breakfast, lunch or dinner. It additionally reheats very well!
- 1 9 inch pie crust
- 4 slices of bacon cooked
- 1/2 cup of purple onion chopped
- 4 cups of zucchini thinly sliced
- 3 eggs
- 1 tablespoon of dried or contemporary parsley
- 1 tablespoon of dried or contemporary basil
- 1/2 teaspoon of smoked paprika
- 2 cups of shredded mozzarella cheese
- pepper to style
-
Preheat oven to 400 levels. In a skillet, prepare dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and purple onion.
-
Prepare dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
-
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and prepare dinner for 30-35 minutes or till heart comes out clear.
I added additional zucchini slices to the highest and sprinkled with pepper.
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