BLUEBERRY PUDDING CAKE – The Southern Woman Cooks

This Blueberry Pudding Cake is really easy to make and is made in an 8X8 so it’s good for a small gathering or if you simply desire a snack measurement dessert.

When you love this recipe you may additionally need to give this Blackberry Pudding a attempt! It’s made in a 9X13 and one in every of our favourite summer season recipes.

❤️WHY WE LOVE THIS RECIPE

We love any dessert made with contemporary blueberries and we additionally love a smaller dessert. This straightforward recipe is straightforward to throw collectively and a beautiful topped with ice cream. It’s an ideal summer season deal with you may actually take pleasure in yr spherical!

🍴KEY INGREDIENTS

• Recent blueberries 
• Lemon juice
• All-purpose flour
• Salt
• Baking powder
• Cooking oil 
• Vanilla extract
• Cinnamon
• Sugar
• Evaporated milk (might use common milk)
• Topping Components
• Cornstarch
• Sugar
• Water

🍽️HOW TO MAKE

This recipe is straightforward to make and you may throw it collectively shortly! You don’t even want a mixer, which is all the time a plus.

COOKING STEPS

Step 1
Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray.  Sprinkle the lemon juice over the berries and sort of combine so they’re coated.  Combine flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk collectively and unfold over the berries. Add Topping.

Step 2
Boil one cup water in microwave or on range and blend with sugar and cornstarch in a separate bowl ensuring it’s properly blended. Pour over dough and berries. Bake in preheated 350 diploma oven for 45 to 55 minutes till browned on high.  Serve with ice cream or simply plain. 

⭐TIP

If you wish to make this in a 9X13, you’ll need to double the recipe. Additionally, take a minute and skim the feedback on this recipe. Nice critiques!

OTHER BLUEBERRY RECIPES

Blueberry Pudding Cake

Judy Yeager

This Recent Blueberry Pudding Cake is great to take to any gathering! It is made in an 8X8 and ideal for a small group or if you desire a snack measurement dessert.

Prep Time 10 minutes minutes

Prepare dinner Time 55 minutes minutes

Whole Time 1 hour hr 5 minutes minutes

Course Dessert

Delicacies American, southern

• 2 cups contemporary blueberries You can also make this utilizing all types of berries
• 1 tablespoon lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 3 tablespoons cooking oil I used Canola
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 cup sugar
• 1 cup evaporated milk might use common milk

Topping:

• 1 tablespoon cornstarch
• 1/4 cup sugar
• 1 cup boiling water

• Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and sort of combine so they’re coated. Combine flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk collectively and unfold over the berries. Add Topping.

Topping Directions

• Boil one cup water in microwave or on range and blend with sugar and cornstarch in a separate bowl ensuring it’s properly blended. Pour over dough and berries.

• Bake in preheated 350 diploma oven for 45 to 55 minutes till browned on high.

• Serve with ice cream or simply plain.

Key phrase blueberry cake, blueberry pudding cake, straightforward cake recipe, straightforward dessert, straightforward recipe, pudding cake

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