Home made Applesauce Recipe - Spend With Pennies

Home made applesauce is a favourite recipe for making use of contemporary fall apples.

A easy mix of apples, sugar, and cinnamon is all you want for this applesauce recipe. Excellent and contemporary!

a bowl of homemade applesauce being stirred with a wooden spoon

It wants solely 3 substances plus a splash of water.
You need to use any number of apples.
It’s wholesome and scrumptious, make it to your liking and add somewhat or a number of sugar and spice.
This recipe freezes properly and makes an awesome snack, or perhaps a dessert served heat with a scoop of ice cream.

The Greatest Apples for Applesauce

Any type of apple is nice for selfmade applesauce. Attempt a mix of any of the next: Granny Smith, Gala, Golden Scrumptious, Honeycrisp, Jonagold, or Fujis.

A sweeter apple will make a sweeter sauce, whereas a tart apple (like Granny Smith) will lead to a extra tart sauce. You possibly can add additional sweetener if wanted. Attempt an assortment or combination of your favorites.

The best way to Make Applesauce

cinnamon apples in a dutch oven with a white spatula

Peel, core, and chop the apples (recipe under).
Cook dinner the apples with cinnamon, water, and sugar. Stir often.
Mash apples with a masher or mix till clean.

Function a dessert with yogurt or over vanilla ice cream, or as a facet with pork chops!

Variations

Swap the water on your favourite juice or apple cider.
Add additional spices like pumpkin pie spice or a pinch of nutmeg.
Sugar will be substituted for a sweetener of your selection. Modify in accordance with the sweetness of the apple.
You too can cook dinner this in a crock pot. Set it on low for about 3 hours.

cinnamon apples being mashed in a dutch oven

cinnamon apples being blended with a hand blender in a pot

Mash with a potato masher for a chunkier texture or use an immersion blender (or meals processor) to create a smoother apple sauce.

For a fast child snack, seal in snack-sized freezer baggage, an hermetic container, or reusable applesauce pouches, and squeeze out from one nook similar to those you see on the retailer.

Use applesauce to exchange a number of the oil in baked items like carrot cake or muffins and even added to banana breakfast cookies. Or serve them with overnight oats.

The best way to Retailer Applesauce

Home made applesauce will maintain for as much as per week within the fridge. Place the applesauce into small containers or freezer baggage. I wish to freeze it in one-cup parts for as much as 4 months.

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Home made Applesauce

Home made applesauce is a simple technique to protect the autumn harvest. Applesauce can be utilized as an oil substitute and makes baking gentle and fluffy.

Prep Time 20 minutes

Cook dinner Time 25 minutes

Complete Time 45 minutes

Cook dinner ModeStop your display from going darkish

Mix all substances in a sauce pan and convey to a boil. Cut back warmth to a low simmer and canopy.
Cook dinner 15-20 minutes or till apples are very tender. Take away lid and simmer a further 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a clean consistency.
Serve heat or chilled.

This recipe makes roughly 4 cups of applesauce.
*Apple sauce may have roughly sugar based mostly on the number of apples. If apples are very candy, cut back the sugar to 2 tablespoons if desired. In the event that they’re very tart, add extra.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.
Applesauce will be blended in a conventional blender. Make sure the lid will not be sealed tightly whereas the apples are heat or the steam can construct up. It’s possible you’ll want so as to add somewhat little bit of liquid to mix easily. If you happen to add liquid, the blended sauce will be simmered on medium-low warmth till thickened.
Leftovers will maintain within the fridge for 1 week and 4 months within the freezer.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Facet Dish, Snack

Delicacies American

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