This simple corn salsa recipe is a vibrant addition to any fiesta and is ‘muy delicioso’!
Candy kernels of corn are blended with jalapeño, pink onion, and cilantro and tossed in contemporary lime juice!
- It’s gentle, refreshing, and scrumptious.
- Plus, it’s simple to make and full of colourful, nutritious substances.
- Versatile! Use corn salsa as a dip with tortilla chips or as a topping in tacos, grilled meats, or fish.
Substances for Corn Salsa
Corn: You need to use contemporary candy corn, frozen corn, or canned drained corn. If utilizing canned, remember to drain properly. It’s also possible to use contemporary corn off the cob.
HOLLY’S TIP: If utilizing ears of corn, you possibly can grill them first after which chill them for a grilled corn taste. Brush the corn with a little bit of oil and place it on a medium-high grill, turning sometimes, till flippantly charred. Cool fully earlier than reducing the corn kernels off the cob.
Combine-Ins: I really like including contemporary cilantro to this salsa. Pink onion provides a slight crunch and chew. Use as a lot or as little jalapeño as you want, and hold the seeds for an additional kick!
Lime: Recent lime juice provides the very best taste and helps mix the substances collectively.
Variations
- Attempt changing the jalapeños with finely diced poblano pepper, chipotle peppers, or inexperienced chiles.
- Pump up the occasion and add black beans, sliced black olives, diced tomatoes, pink bell peppers or celery, chunks of avocado, and even some cotija cheese.
Find out how to Make Corn Salsa
- Mix all substances in a coated container.
- Toss and chill for not less than half-hour earlier than serving.
Storing Salsa
Hold leftover corn salsa in a coated container within the fridge for as much as 4 days or freeze it in zippered baggage for as much as 4 months.
Add contemporary corn or pink onions as soon as thawed because the salsa received’t be as agency or contemporary. Use leftovers as a topping for salmon burgers or add to a taco quinoa salad.
Methods to Use Corn Salsa
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Corn Salsa
This fast and straightforward corn salsa combines flavorful substances for a contemporary, candy, and spicy dip good for any event.
Forestall your display from going darkish
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In a medium bowl, mix corn, jalapeno, onion, cilantro, lime juice, pepper, and salt.
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Refrigerate for half-hour earlier than serving.
Recent Corn: Recent corn on the cob can be utilized on this recipe. Cook dinner the corn simply till the kernels flip vibrant yellow, and funky earlier than utilizing.
Variation: You may grill the corn for a smoky taste. Brush the corn with olive oil and grill over medium-high warmth, turning sometimes, till flippantly charred. Cool fully.
For a spicier salsa, embrace all of the seeds from the jalapeno pepper. For a milder taste, discard the seeds.
Retailer salsa in an hermetic container within the fridge for as much as 4 days.
Energy: 77 | Carbohydrates: 18g | Protein: 3g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Sodium: 5mg | Potassium: 246mg | Fiber: 2g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Appetizer, Dip, Occasion Meals, Facet Dish
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