jalapeno scalloped potato pizza

Who considered placing scalloped potatoes on pizza? Oh yeah, we did! This recipe was impressed by our Jalapeño Scalloped Potatoes which had been a scrumptious hit. The thought of topping a pizza with scalloped potatoes would possibly sound just a little plain, however the flavors that explode in your mouth from this pizza are a nice shock of yumminess. Fast and simple to make, an ideal “gourmand” pizza on your price range! Soaking the potato slices on this creamy combination creates a young texture and savory taste with out breaking the financial institution to replenish your spice rack. Add in cheese and jalapeños? Winner winner.

For extra jalapeño love, attempt our jalapeño cheese bread or cheddar-stuffed jalapeño meatloaf.

We love the flavour of jalapeños, however generally we would like simply the flavour with out the warmth. Our Jalapeño Scalloped Potato Pizza is a gentle warmth, with the potatoes and cheese serving to to mute the spiciness of the peppers. Add extra peppers in case you are a jalapeño lover, or solely high half of the pizza with them in case you have little ones who received’t respect the deliciousness of the warmth.

Ingredient Notes

• Crust: Use your favourite crust or use our refrigerator pizza dough, easy pizza dough, or Italian-style pizza dough.
• Potatoes: Russet potatoes are the big, brown ones. Peel them, rinse them with water, then slice them into slices as skinny as you will get them with out compromising your fingers.
• Heavy Cream: You want the thickness of the cream for the sauce.
• Garlic: 1 teaspoon of minced garlic roughly equals one clove of garlic. Freshly minced could have one of the best taste.
• Chili Powder: A mix of spices that assist to manage the spiciness of a dish, however provides a refined smokey taste.
• Cheese: We use a mixture of mozzarella and parmesan cheese on this pizza. If you happen to’ve solely used mozzarella on pizza, then including parmesan to it is going to add one other taste profile that might be a nice shock.
• Jalapeño: A 2-3 inch lengthy chili pepper with a mild-medium warmth profile. If you’d like the flavour of the jalapeño with much less warmth, take away the white membrane and seeds from the within of your jalapeño slices.

Cautious with these jalapeños!

Jalapeños are small however mighty with regards to warmth, and in the event you put on contacts, working with jalapeños can result in disastrous penalties. Belief us, we all know from expertise. Slicing jalapeños for dinner after which going to take out contacts hours later = eyeballs of fireside. Not one thing we’d suggest.

The oils from jalapeños cling to your arms for fairly some time, even after quite a few washings! To get them off that you must use a cleaning soap made to battle oil and grease, like Daybreak dish cleaning soap. Even in the event you don’t put on contacts, any interplay together with your eyes can result in a painful expertise! Or in the event you scratch your arm and that jalapeño juice is clinging to your fingertips, you would possibly discover your arm burning a bit. After dealing with jalapeños, please wash your arms totally with dish cleaning soap!