Salted Chocolate Chip Cookies – Barefeet within the Kitchen

The final word Salted Chocolate Chip Cookies are big bakery-style cookies with crisp edges and a superbly chewy middle, stuffed with chocolate chips and sprinkled with flaked sea salt. This can be a cookie you completely should style to imagine.

Sea Salt Chocolate Chip Cookies

In case you’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you would possibly presumably recognize my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie just a few weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I could have develop into a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at house, nevertheless it paid off in an incredible new cookie recipe. I completely LOVE these cookies.

Bakery Model Chocolate Chip Cookies

I’ve made these cookies a number of instances in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the evaluations have been unbelievable from everybody who has tasted them. 

That is at the moment my favourite cookie of all time. Exaggerate a lot? Perhaps, however I’d nonetheless take one in every of these over another cookie on the market.

The dimensions of the cookie will decide the feel. If you need an enormous bakery-style cookie with crisp edges and a superbly chewy middle, comply with the recipe precisely and make the cookies large. (Simply three to a baking sheet, critically!)

There isn’t any strategy to get that good texture with out the enormous cookie. Belief me on that, okay? I made among the cookies smaller they usually had been actually good, however the big ones had been so significantly better!

Kitchen Tip: I exploit this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next substances to make this recipe:

• mild brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Facet observe – don’t let the oatmeal on this recipe deter you from attempting them. There may be barely a touch of oatmeal taste, nevertheless it supplies a superbly chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is absolutely essential right here. There aren’t a variety of fancy spices and substances in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should buy it in some grocery shops, however I discovered the most effective costs by far on Amazon. (I promise that if you happen to purchase it, you’ll use it for extra than simply these cookies!) Nonetheless, if you happen to don’t wish to purchase a elaborate salt, coarse sea salt and even kosher salt will work.

Simply be further cautious when sprinkling the salt on the cookies, because the smaller grains of salt can rapidly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.

In case you don’t occur to be a chocolate lover, I like to recommend testing the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for just a few extra chocolate free cookie choices, attempt these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Take a look at all the Gluten Free Dessert Recipes on this web site!

{initially revealed 5/8/15 – recipe notes and photographs up to date 10/21/24}