This traditional dish is all about hearty, creamy consolation meals deliciousness. It comes collectively rapidly utilizing pre-cooked hen, making it excellent for these busy nights once you want dinner on the desk quick. Historically you serve it up over one thing, however what you serve it over is a matter of private desire. It goes nice over rice, pasta, toast, or biscuits. The choices are all scrumptious so the selection is as much as you!
If you happen to can’t get sufficient of creamy hen recipes, attempt our creamy chicken soup, our southern style chicken and dumplings or our white chicken chili.
Why Our Recipe
- Essentially the most velvety, luxurious sauce that’s simply produced from scratch.
- Makes use of pre-cooked hen and is able to eat in about half-hour.
- Serve it over rice, pasta, toast, or biscuits for consolation meals heaven!
Hen a la King was well-liked within the ’50s and ’60s. It’s a type of recipes you could have loved at grandma’s home, with a odor that brings again fond childhood reminiscences. It could be a classic dish, but it surely’s simply as related as ever to have an easy-to-make dinner that the entire household will love.
Ingredient Notes
- Mushrooms: Both white or cremini work right here. Slice them your self or purchase the pre-sliced choice to avoid wasting time.
- Hen Broth: Use low-sodium broth if you happen to can to finest management the salt content material and taste. You possibly can at all times salt to style which tends to work higher.
Milk: Entire milk or 2% is most popular. - Egg Yolks: Be sure that to mood them slowly with the recent sauce to forestall scrambling.
- Heavy Cream: You possibly can substitute with half-and-half, however the sauce received’t be as thick.
- Frozen Peas: No have to thaw; they’ll warmth by means of rapidly within the sauce.
- Diced Pimientos: You could find them jarred, normally close to the pickles and olives within the grocery retailer. Be sure you drain them properly.
- Hen: You will have a wide range of choices—freshly baked, leftover, shredded, canned, and even rotisserie hen all work nice.
Pre-Cooked Hen Choices
When a recipe requires pre-cooked hen, there are a number of nice choices. You should utilize leftover hen, however relying on the seasonings and flavors added, that doesn’t at all times work. Listed below are another simple choices:
Rotisserie Hen – many American grocery shops promote cooked rotisserie chickens that you could purchase and shred. Many shops are additionally now providing the rotisserie hen pre-shredded and packaged too!
Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked hen strips and chunks.
Bake Your Personal Hen – lay hen breasts out right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by means of. Chop into chunks and use straight away, or freeze for later use.
Boil Your Personal Hen – place hen breasts into a big pot of boiling water or hen broth. Boil quarter-hour, till hen is cooked by means of. Shred or chop.
Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect.
Tempering Egg Yolks
Tempering egg yolks ensures that the yolks received’t curdle and prepare dinner (making scrambled egg chunks) when being added to the recent pan of simmering sauce. To mood your egg yolks, merely add a scoop (about 1/2 cup) of the sauce combination into the bowl of your egg yolk and heavy cream combination. Give it a light-weight stir after which rapidly add that complete egg yolk combination into your scorching pan whereas stirring rapidly however gently.
Tuna Twist
Through the years, many have swapped the hen in Hen a la King for tuna, making a scrumptious twist that seafood lovers will take pleasure in. To make Tuna a la King, merely substitute the hen on this recipe with about 4 cups of tuna. Simply remember to use high-quality tuna for the most effective taste!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for 3-4 days.
Freeze any leftover parts in freezer-safe containers or freezer baggage, as soon as the dish has cooled. Preserve frozen for as much as 1 month, and thaw within the fridge in a single day.
Reheat parts within the microwave on excessive in 30-second intervals stirring in between, or warmth in a pan over low-medium warmth till totally warmed.
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