Rooster Pot Pie Casserole – The Keep At Dwelling Chef

What might be higher than a heat, rooster pot pie? This straightforward, stress-free casserole model! It would simply even be higher than your basic pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to an entire different degree with our selfmade, creamy filling, loaded with hearty greens and tender rooster. You’ll sit up for consuming these leftovers when you handle to have any left!

On the lookout for extra pot pie consolation? Attempt our Mom’s Chicken Pot Pie or Turkey Pot Pie.

One of the best a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the skin, with the softness of a biscuit—who wants pie crust? And, our filling is completely comprised of scratch with none cream of rooster or mayo that you simply’ll sometimes discover in casseroles. You’ll be shocked by how straightforward it’s to make this creaming filling and our chef ideas will assist information you beneath.

Ingredient Notes

• Rooster: This recipe makes use of 2 cups of pre-cooked rooster. Rotisserie rooster or leftovers works completely. You possibly can at all times bake and shred rooster breasts as effectively.
• All-Function Flour: Follow all-purpose for greatest outcomes. Bread flour additionally works.
• Baking Powder: Offers that biscuit topping a little bit carry. Simply be certain that it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to stability out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous straightforward to combine into the flour. 
• Rooster Broth: Utilizing a low-sodium possibility lets you greatest management the flavour. It’s a fantastic chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply lower them into smaller items for even cooking.
• Frozen Peas: No have to thaw. They’ll warmth by means of shortly whereas baking.

Rooster Choices

Rotisserie Rooster – many American grocery shops promote cooked rotisserie chickens that you may purchase and shred. Many shops are additionally now providing the rotisserie rooster pre-shredded and packaged too!

Frozen Cooked Rooster – try the freezer part of your grocery retailer for pre-cooked rooster strips and chunks.

Bake Your Personal Rooster – lay rooster breasts out right into a evenly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by means of. Chop into chunks and use immediately, or freeze for later use.

Fast Skillet Rooster – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method less complicated and sometimes more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is essential to reaching the right flaky texture.

This methodology is usually a actual time-saver and is very helpful when you don’t have a pastry cutter. In reality, we like this methodology even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the correct consistency and flakiness.

Making the Filling

When you’ve by no means made sauce from scratch earlier than, you’ll be shocked at how straightforward it’s. You’ll begin with a roux, which is a combination of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to together with your liquid of alternative.

Milk is commonly the liquid of alternative however for this recipe, we use rooster broth for the pot pie filling. For this filling combination, we would like a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth provides this sauce nice taste and texture.

Professional tip: be sure to let the butter and flour combination prepare dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to prepare dinner for the very best taste. You need this combination to have a golden shade earlier than including the liquid. Additionally, don’t rush pouring the rooster broth or milk. Belief us.