Baked oats are a fast and scrumptious solution to gasoline up within the morning.
Banana baked oatmeal is chock stuffed with flavorful substances like oats, chia seeds, and nuts.

Holly’s Cozy Oatmeal Highlights
- Taste: Baked oatmeal is of course sweetened with bananas and agave.
- Advisable Instruments: 4” vast oven-safe ramekins are good for single parts.
- Serving Options: Get pleasure from as a single serving breakfast or slice into bars for on-the-go.
- Issue: Tremendous straightforward! Simply mix and bake.
- Prep Notice: Bake as soon as and luxuriate in chilly or reheat on these busy mornings.
- Swaps: Swap the chia seeds for collagen or protein powder, flax, or hemp seeds.

Banana Baked Oatmeal Fundamentals
- Oatmeal: Old school oats (AKA rolled oats) present construction and a fluffy, moist, banana bread-like texture.
- Milk: Use any milk or your favourite milk different. PRO TIP: Oat milk has the closest creaminess to entire milk and makes this baked oats recipe additional moist.
- Sweetener: Agave is a pure sweetener that tastes somewhat like honey and dissolves simply in recipes. Honey and maple syrup are good options.
- Fruit: Add blueberries, chopped strawberries, and dried fruit like cherries, mangoes, or cranberries. PRO TIP: Toss recent berries in somewhat flour earlier than including to the recipe in order that they don’t sink to the underside of the baking dish or pan.
- Bake It Your Means: Nuts are non-obligatory, however add to that traditional banana bread taste. Walnuts, pecans, almonds, pistachios, or seeds like sunflower or pumpkin seeds add wholesome fat and crunch to banana baked oats. Feeling fancy? Drizzle baked banana oats with somewhat caramel sauce earlier than serving.


How To Make Banana Baked Oats
- Place substances in a blender and mix (full recipe under).
- Pour into ready ramekins or a loaf pan.
- Bake and high with remaining banana slices earlier than serving.

Banana Bake Hacks
- Intensify the banana taste by mixing the substances (besides baking powder) and storing them in a single day within the fridge. Add baking powder and bake within the morning.
- If utilizing nuts or seeds, toast them in a dry saute pan till barely aromatic. This burns off their oils, conserving them crunchy and intensifying their taste.
- Baked oats will develop within the oven and flatten out after baking.
Keep-Recent Suggestions
Preserve leftover banana baked oats lined within the fridge for as much as 3 days. Add a little bit of milk, stir, and reheat within the microwave.
Extra Hearty Breakfasts
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Banana Baked Oats
These baked oats are full of straightforward substances and are so filling & flavorful!
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Preheat the oven to 400°F.
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Grease a small baking dish or a big ramekin (about 4″ vast) and put aside.
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Add ½ of the banana, oats, milk, agave, baking powder, vanilla, and salt (and chia seeds and collagen if utilizing) to a blender or meals processor and mix till easy.
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Pour the blended oats into the ready baking dish.
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Stir within the walnuts, letting some relaxation on the highest of the batter.
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Bake for 25-28 minutes, or till a toothpick comes out clear from the middle of the oats.
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High with the remaining ½ of the banana (sliced) and salted butter and luxuriate in heat.
- The dish needs to be a minimum of 11oz and a minimum of 4 inches vast to permit for correct baking.
- The oats will puff up and can settle again down after popping out of the oven.
- I do suggest putting the baking dish on a small baking sheet for the reason that smaller dishes will be tougher to deal with with oven mitts.
- Almond, cashew, soy, or common milk can be used on this recipe.
- 1 scoop of collagen powder or protein powder will be added.
- This does style like banana bread, however the walnuts and butter are KEY to getting that taste.
- If you need the banana taste to construct, mix all the substances EXCEPT the baking powder and place within the fridge in a single day. Within the morning, combine within the baking powder and bake. The oats might require a further couple of minutes of bake time.
- Preserve leftovers in an hermetic container within the fridge for 3 days.
Energy: 514 | Carbohydrates: 78g | Protein: 12g | Fats: 20g | Saturated Fats: 2g | Trans Fats: 1g | Sodium: 756mg | Potassium: 1090mg | Fiber: 11g | Sugar: 30g | Vitamin A: 83IU | Vitamin C: 11mg | Calcium: 408mg | Iron: 3mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
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