Baked French Toast is very easy to make and we love this coconut model.
❤️WHY WE LOVE THIS RECIPE
We’re massive followers of French toast however typically when you’re making it for a bigger group, it takes a little bit of time. This baked model actually is useful since you may put all of it on a baking sheet and it’s finished on the similar time. You probably have adopted us for any period of time, we’re massive followers of coconut so this model was a win.
SWAPS
We love the vanilla extract on this recipe, however you may simply substitute it. Almond extract could be scrumptious too, or think about making a special model and utilizing lemon. Strawberries to garnish had been what we had available, however any fruit could be a terrific addition.
⭐TIP
This French toast is tremendous versatile; you would simply make this with out the coconut and prime it with pecans and powdered sugar, blueberries and honey, or any topping you like. It’s a superb base recipe that you are able to do a terrific take care of.
OTHER DELICIOUS RECIPES
Baked Coconut French Toast
This french toast is completely scrumptious! Really easy to make, and because it’s baked you can also make extra at one time. Good for brunch too! We like it garnished with strawberries.
- 4 slices of bread
- 3 eggs
- 1/2 cup of whipping cream
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of vanilla
- 1.5 cups of sweetened shredded coconut might have extra when you love coconut
- Strawberries to garnish elective
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Grease a baking sheet and preheat oven to 475. Beat eggs collectively in a bowl, add whipping cream, cinnamon and vanilla collectively. Combine collectively effectively. Lay a slice of bread in combination, ensure it soaks evenly on each side. Coat with coconut on each side and placed on baking sheet. Proceed with all slices of bread.
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Bake for five minutes and eliminated and flip to different aspect and bake one other 5 minutes. Take away and lower into triangle slices. High with strawberries and syrup. You might additionally add powdered sugar.
I greased the pan after which put down some shredded coconut for my slice of bread. It was tough to coat either side with coconut, so I put some down on the pan, set my soaked slice on it after which coated the highest of the piece with coconut.
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