Shrimp Scampi

This shrimp scampi is a fast and straightforward weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

Taste: Buttery, garlicky, and vibrant with tender shrimp in a wealthy white wine sauce.
Ability Stage: Shrimp scampi is quick and straightforward to make. It’s prepared in beneath 20 minutes, and every part cooks in a single pan.
Prep Word: Use peeled, deveined shrimp to skip messy prep. Defrost frozen shrimp rapidly in chilly water.

wine , oil , garlic , butter , shrimp , red pepper glakes , parsley with labels to make Shrimp Scampi

Ingredient Suggestions

Shrimp: Purchase peeled and deveined shrimp; you may select tails on or off. Tails are nice if served as an appetizer, however I favor shrimp with out tails if served over pasta.
Garlic: Recent minced garlic provides a whole lot of taste to the sauce. No recent garlic? Use minced garlic from a jar as an alternative.
Wine: The perfect wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you get pleasure from ingesting. Strive Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You possibly can substitute rooster or vegetable broth rather than wine.

Make Shrimp Scampi

Prepare dinner garlic & butter till aromatic (full recipe under). Add shrimp and prepare dinner. Put aside.
Pour in some wine and scale back for a couple of minutes.
Add shrimp again to the pan and toss to warmth via.

Save It for Later

Shrimp scampi will be saved within the fridge for as much as 4 days. It’s greatest to not freeze it to protect texture.

To reheat, heat it up briefly in a skillet on the stovetop simply till scorching, being cautious to not recook the shrimp.

Shrimp Favorites

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This shrimp scampi recipe is fast and straightforward to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes

Prepare dinner Time 7 minutes

Complete Time 17 minutes

Soften the butter and olive oil in a big skillet over medium warmth.
Stir within the garlic and purple pepper flakes. Prepare dinner for 1 minute.
Add the shrimp to the pan and toss to coat. Prepare dinner the shrimp till vibrant pink and not translucent, roughly 2-3 minutes.
Utilizing a slotted spoon, switch the shrimp to a plate and preserve heat.
Add the wine to the pan and prepare dinner for 2-3 minutes. Flip off the warmth.
Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*In the event you favor a much less spicy dish, add purple pepper flakes little by little, to style.

Purchase peeled and deveined shrimp to save lots of prep.
The shrimp look fairly with the tails on, good if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
The substances (together with the garlic) will be ready as much as 24 hours prematurely. The dish takes simply minutes to return collectively within the pan.
If serving as an appetizer, embody crusty bread or crostini for sopping up the scampi sauce.
Leftovers will preserve in an hermetic container within the fridge for as much as 4 days. It’s not really useful to freeze as a result of it can alter the feel of the shrimp.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Lunch, Fundamental Course, Seafood

Delicacies American, Italian

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