In the event you love pimento cheese and a fantastic hash brown casserole.. You’re in for an actual deal with!
❤️WHY WE LOVE THIS RECIPE
We’re massive followers of pimento cheese and have just a few variations on our web site and we additionally love a fantastic hash brown casserole. So this recipe was an instantaneous winner! It’s the proper addition to any breakfast or brunch and the flavour is ideal. It’s an effective way to vary up the common recipe!
SWAPS
We made our homemade pimento cheese, however if you wish to save time, purchase some on the retailer! In the event you do use store-bought, we love the Palmetto model at Walmart. They even have the jalapeno model if you need so as to add somewhat kick! Not a fan of onions, you’ll be able to simply go away them out. We like it with cheddar cheese on high, however you should utilize whichever you want.
⭐TIPS
You may put together this dish upfront after which bake it on the day you wish to take pleasure in it. Simply combine all of the substances, pour into your 9X13, cowl tightly, and refrigerate for as much as 2 days. You additionally don’t must thaw the potatoes when making ready/making this dish.
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Pimento Cheese Hash Brown Casserole
In the event you love pimento cheese that is the recipe for you! Nice for any breakfast or brunch and excellent for the vacation season.
- 1 26 ounce bag frozen shredded hash brown potatoes
- 3 tablespoons butter melted
- 1 1/2 cups pimento cheese. I used our recipe for Southern pimento cheese unfold however can use purchased
- 8 ounces bitter cream
- 3/4 cup rooster broth
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cheddar cheese to sprinkle on high
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Spray 9 x 13 casserole dish. Toss frozen hash browns in melted butter in a big mixing bowl..
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Add pimento cheese, bitter cream, rooster broth, onion, salt and pepper. Combine with spoon. Unfold in baking dish.
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High with shredded cheddar cheese. Bake in preheated 350 diploma oven, uncovered, for 45 to 55 minutes till potatoes are cooked and brown on high.
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Makes about 8 servings.
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