For those who love scrumptious and festive treats for Christmas, it’s essential to attempt these Peppermint Oreos!

❤️WHY WE LOVE THIS RECIPE
We’re massive followers of easy festive recipes for the vacation season and these are simply that! Solely 3 easy substances and completely scrumptious! We selected to make use of Vanilla Almond Bark as a substitute of white chocolate and it actually compliments the oreo middle. Personally we prefer it a lot better than white chocolate. In case you are a fan of Oreos and peppermint that is one you’ll have to attempt! You can also make these in lower than 10 minutes too.. so that could be a win win!
SWAPS
We love to make use of Vanilla Almond Bark for dipping as a result of the flavour goes fantastic with the oreos. We like that taste however if you happen to love white chocolate that can work properly. Any melting wafers or chocolate will work!
CRUSHED PEPPERMINT
You should purchase sweet canes or peppermints and crush them up your self or you should purchase the peppermint already crushed. It’s nearly all the time obtainable within the baking isle throughout the vacation season.


OTHER DELICIOUS HOLIDAY TREATS
- Divinity – This basic is one in every of our favorites, we make it within the microwave!
- Cool Whip Candy – That is solely 3 substances and style similar to Three Musketeers Sweet!
- Martha Washington Candy – This can be a basic and one it’s essential to make!
- Dipped Oreos – This can be a nice one for any vacation!


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Peppermint Oreos
Solely 3 substances and all the time successful! We use vanilla almond bark which we expect offers a a lot better taste!
- 8 ounces Vanilla Almond Bark
- 24 Oreos (we use double stuff)
- 1 cup crushed peppermint
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Lay out a chunk of parchment paper.
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Soften the vanilla almond bark, 30 seconds at a time within the microwave. Take out and stir and proceed till melted.
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Dip half the Oreo within the melted bark, set on parchment paper and sprinkle with crushed peppermint. Proceed till all Oreos are finished.
You’ll be able to simply double this recipe.
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