All you want is 5 minutes to whip up the smoothest, creamiest peanut butter fudge you’ve ever tasted! Our secret ingredient ensures a dreamy consistency with none of the dreaded grit (in the event you’ve ever had gritty fudge, you understand what I imply!). Plus, this recipe is so easy, even the children could make it!
Severe peanut butter lovers also needs to strive our 5 Ingredient Peanut Butter Cookies and our Lunch Lady Peanut Butter Bars!
Why Our Recipe
- Soften-in-your-mouth fudge made with simply 4 easy components.
- Sweetened condensed milk ensures a creamy, clean consistency with none grittiness.
- This fudge is made totally within the microwave, providing the quickest methodology with minimal cleanup.
That is the last word traditional fudge recipe, supplying you with the flexibleness to customise the style and texture. Add toppings or flavors to fit your style or complement a particular occasion. Good for satisfying a random fudge craving, making for the vacations, or making ready forward for a bake sale, this fudge is simple, scrumptious, and creamy. Actually, what extra may you need in a fudge?
Ingredient Notes
- White Chocolate: We like to make use of high-quality white chocolate chips for the most effective taste. You too can use vanilla melting wafers or vanilla almond bark.
- Sweetened Condensed Milk: That is the key ingredient that provides sweetness and provides your fudge its clean, creamy texture. Don’t skip it! Evaporated milk will not be the identical.
- Peanut Butter: Creamy peanut butter offers the proper clean texture, however in the event you want just a little crunch, you may as well use chunky peanut butter. DO NOT use a pure peanut butter on this recipe as outcomes will fluctuate. We advocate Jiff or Skippy.
- Vanilla Extract: Use pure vanilla extract for the most effective taste.
Including Nuts
You should use a chunky model of peanut butter on this recipe somewhat than the graceful model. Or you may as well add 1/2 cup of roughly chopped peanuts into the fudge combination simply earlier than pouring it into your pan to refrigerate.
Variations
This traditional fudge recipe is an ideal base for including your favourite flavors and mix-ins. Listed below are some concepts to get artistic:
Taste Extracts: Swap out or complement the vanilla extract with almond or chocolate extract. Use 1/2 teaspoon.
Nuts: Stir in 1/2 to 1 cup of chopped walnuts, pecans, pistachios, or almonds for crunch.
Marshmallows: Fold in mini marshmallows after stirring the fudge for a gooey twist.
Sprinkles: High the fudge with colourful sprinkles for festive enjoyable.
Microwaving Fudge
All components will be mixed straight in a microwave-safe bowl. Microwave on excessive in 30-second increments, stirring in between. Keep away from microwaving for too lengthy or in longer durations, as this will trigger the chocolate to burn and develop into grainy. The components will proceed to soften as you stir, so it’s finest to cease and stir till solely small lumps stay.
Storage Directions
Refrigerate leftovers in an hermetic container ideally in a plastic storage container or a resealable plastic bag, however you may as well wrap it in aluminum foil. It is going to keep good within the fridge for about 3 weeks.
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