In case you are a fan of Apple Pie, it would be best to give these scrumptious muffins a strive! They’re simple and improbable with a cup of espresso.
❤️WHY WE LOVE THIS RECIPE
We love an excellent muffin, and these are nice with the apple pie filling. You then add the pecans and all of the scrumptious spices, and you’ve got a pleasant deal with! These muffins are tremendous versatile and hold nicely in an hermetic container. They make about 18 muffins!
SWAPS & ADDITIONS
These muffins could possibly be made with any pie filling. You might additionally add raisins to the muffins and prime these with slightly brown sugar too. In case you are not a fan of the spices, merely swap them up. You need to use pecans, walnuts or no nuts in any respect. High these with a primary powdered sugar glaze in case you like. You’ll be able to freeze these muffins.
⭐TIP
I hold these within the fridge or a cool place. They might be nice warmed up with ice cream too. You’ll be able to freeze these.
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Apple Pie Muffins
These are scrumptious and make a beautiful breakfast on the go. The apple pie filling makes this deal with tremendous easy to make.
- 1 21 ounce can apple pie filling (I take advantage of Duncan Hines Authentic Nation Apple Pie Filling)
- 2 cups all-purpose flour
- 1/2 cup white granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon floor cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
- 3 tablespoons butter melted
- 2 eggs
- 1 cup nut items Non-obligatory
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In a big bowl whisk collectively the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Combine nicely with a spoon.
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Spray a 12 cup muffin tin, add about 1/4 cup batter to every cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on prime. Bake in a preheated 375 diploma oven 25 to half-hour till brown on prime.
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This recipe makes round 18 muffins.
You can also make these with about any form of pie filling. They hold nicely and simply reheat within the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You might add raisins together with the nuts and you could possibly sprinkle slightly brown sugar and cinnamon on prime earlier than baking.
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