We love quiche and this cheddar corn one is a superb addition to any breakfast or brunch!
❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE
Should you love quiche, this mixture is a must-try! It’s an exquisite addition to any breakfast or brunch or perhaps a nice aspect dish for dinner. It reheats properly and is definitely tremendous versatile. You’ll be able to swap up the cheese and the corn to fit your style. We like it topped with a bit of bitter cream and salsa.
SWAPS
We prefer to make this quiche with a selfmade pie crust, however you may simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you might swap it out for shoepeg corn, Mexican corn, and so forth. Cheddar cheese goes rather well with corn, however for those who love Colby or pepper jack, add that! We love smoked paprika, however you should utilize any spices you want. I see no cause why you may’t use frozen corn, simply thaw and drain off any liquid.
FREQUENTLY ASKED QUESTIONS
You don’t must blind-bake the crust; we by no means do, and it at all times seems simply nice. Should you assume the crust is attending to darkish, you may at all times wrap it with foil.
We love utilizing half-and-half as a result of it offers it a a lot creamier style and texture. Folks at all times ask if they’ll use milk, and you’ll, but when you’re going to use milk, I might use full-fat milk.
Sure, you may freeze quiche! It freezes rather well as a complete quiche or in items.
OTHER DELICIOUS QUICHE RECIPES
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Cheddar Corn Quiche
This Cheddar Corn Quiche is a superb breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively shortly.
- 1 9 inch pie crust
- 4 eggs
- 1 1/2 cups of entire kernal corn I used canned corn, drained
- 1 1/2 cups of half and half cream
- 1 1/2 cups of shredded cheddar cheese
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
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Preheat oven to 375. Spray pie plate with non stick spray.
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Combine all components collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till achieved.
I serve this quiche garnished with cilantro, bitter cream and salsa. I might assume frozen corn might be used, simply thaw and drain.
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