Cornbread Salad – The Southern Girl Cooks

This Cornbread Salad is a southern basic! It’s all the time a winner and excellent.

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❤️WHY WE LOVE THIS RECIPE

We love making it in summer time with backyard contemporary greens however this salad is nice anytime. The recipe beneath is the way in which we make it for my household. There are quite a few methods and elements you may incorporate into this salad. Use what you will have available and discover the model might be your loved ones’s favourite. I like making muffins and normally use the leftovers from a meal to make this salad.

SWAPS

This salad is tremendous versatile and you’ll simply make it your personal. Not a fan of an ingredient, merely go away it out. I do belive the ranch and the mayonnaise make this a beautiful salad. We love the mix.

DOES IT GET SOGGY?

Once we make this salad we don’t discover that it will get soggy, but it surely does want the cornbread and the salad might be moist. We have now loved this salad over a couple of days and it’s all the time scrumptious. You’ll be able to all the time add slightly of the ranch and the mayo and see the way it style and add the quantity you need.

CORNBREAD MUFFINS

We love cornbread muffins and have all the time used our recipe on this salad. It’s straightforward to make, and the added bacon grease makes them much more scrumptious. You could find our recipe here! Make a full 12-muffin tin and use 6 for dinner, then make this salad the subsequent day. Win win!

OTHER DELICIOUS SALAD RECIPES:

Cornbread Salad

Leigh Walkup

This Basic Cornbread Salad is a staple at most southern potlucks or church gatherings. Cornbread salad is a scrumptious mixture of cornbread, greens and dressing.

Prep Time 20 minutes minutes

4 hours hrs

Whole Time 4 hours hrs 20 minutes minutes

Course Salad

Delicacies American

• 6 cornbread muffins crumbled (You need to use my recipe for cornbread muffins or a cornbread combine or your personal recipe)
• 1 small onion chopped (can use inexperienced onions or purple onions)
• 1 giant inexperienced pepper chopped
• 1 15.5 ounce can darkish crimson kidney beans, drained and rinsed (can use pinto beans or any variety you like)
• 6 to eight slices bacon cooked and crumbled (can use ham or simply about any cooked meat)
• 1 cup contemporary corn kernels cooked (can use frozen or canned)
• 1 small cucumber peeled and chopped (can add pickles)
• 3 giant tomatoes chopped
• 1 cup shredded cheese (I take advantage of sharp cheddar)
• 2/3 cup mayonnaise or Miracle Whip
• 1/3 cup ranch dressing
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• pinch cayenne (non-compulsory)

You’ll be able to add olives, boiled eggs and any spices you want. You’ll be able to simply use simply ranch dressing, simply mayo or any mixture of salad dressings. It is a great dish to take to gatherings or picnics and most of the people love this salad.

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