Creamy Sausage Potato Soup is actually one in every of our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the flippantly mashed russet potatoes. You’re going to like this cold-weather favourite soup!
Pair this soup with our Rapid-Rise Skillet Rolls for a fast and simple possibility!
Why Our Recipe
- So easy to make, however you’ll be dazzled by the flavour.
- Maintain the potatoes chunky or extra clean, or someplace in between.
- End it off with cheese, chives, or an additional dollop of bitter cream.
Because the chilly, winter months roll on, we live for these chunky, creamy soups. We wish to make them at the beginning of the week after which eat them for lunch all through the week. Once we made this one on the workplace, folks couldn’t cease gobbling it up! Serve this up with some do-it-yourself french bread, and you’re in for a pleasant, savory deal with.
Ingredient Notes
- Floor Pork Sausage: May be substituted with spicy sausage so as to add a gentle kick, floor hen sausage, or a plant-based floor sausage different.
- Russet Potatoes: Larger in starch content material, this naturally thickens the stew.
- Onion: Use a yellow or white onion. Cube it into small items.
- Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic works in a pinch.
- Hen Broth: Utilizing a low-sodium possibility permits you to finest management the flavour—it’s an incredible chef tip.
- Half and Half: Makes the sauce further creamy with out being too heavy. For those who favor a lighter sauce, you could possibly substitute complete milk, however the sauce will probably be thinner. You can additionally go all out and use heavy cream.
- Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
- Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which comprises anti-caking brokers. Be at liberty to experiment with Monterey Jack or a Mexican mix.
Sausage Choices
We love the flavour of a great nation sausage on this soup, however there are different choices too. Gentle or Sizzling Italian Sausage is nice in the event you like a bit kick, go for the recent model! Breakfast Sausage can work in the event you love that barely candy, sage-forward taste. Turkey or Hen Sausage are additionally nice choices in the event you don’t need to use pork.
Chunky vs Clean
You may make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as attainable, or give it only a gentle mash to retain a lot of the chunks.
Gradual Cooker Directions
Brown the sausage and onions first. In a skillet over medium warmth, cook dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till mushy and translucent. (This step provides further taste, however in the event you’re brief on time, you’ll be able to skip it and add them straight to the gradual cooker.)
Load up the gradual cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and hen broth to the gradual cooker. Stir to mix.
Cook dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes ought to be fork-tender.
Mash and stir. Frivolously mash among the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth by for about 10 minutes then serve.
Storage and Reheating Directions
Cool the soup to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for 3 to 4 days.
To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as attainable and freeze for as much as 3 months.
Reheat on the range over medium warmth, including a bit water or broth if obligatory to regulate consistency.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
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