Creamy Sausage Tortellini Soup | Cookies and Cups

Why You’ll Love This Sausage Tortellini Soup Recipe

• One pot. Sauté the elements and simmer the soup all in the identical pot. It builds layers of taste and retains the dishwashing afterward to a minimal.
• Straightforward and flavorful. You don’t want any fancy elements to make this fast stovetop tortellini soup, and the elements it has, together with tender veggies, garlic, and Italian sausage, are full of taste.
• Creamy. I add a splash of half-and-half proper on the finish of cooking to counterpoint the broth. There’s additionally the choice to skip the cream in the event you’d choose your tortellini soup with out.

Soup Substances

I’ve included notes under on the essential elements you’ll have to make this creamy sausage tortellini soup. Scroll right down to the recipe card after the submit for the printable elements record and full recipe particulars.

• Italian Sausage – You too can use common pork sausage, hen or turkey sausage, or floor beef. In case your floor meat is unseasoned, contemplate including additional Italian seasoning to make up the flavour.
• Onion, Carrots, and Celery – Diced up, these veggies are what’s known as a “mire poix”, which creates a pleasant taste base for the soup.
• Garlic – Freshly minced. You possibly can adapt the variety of cloves to style.
• Seasonings – I season this soup with Italian seasoning, salt, pepper, and crushed pink pepper flakes for a little bit of zing.
• Tomato Paste – If wanted, substitute tomato paste with tomato sauce or passata.
• Flour – I take advantage of all-purpose flour to thicken the bottom of the soup. I haven’t tried different flours on this recipe.
• Rooster Broth – Use your favourite store-bought low-sodium hen broth or homemade chicken stock. Vegetable inventory will even work.
• Half-and-Half – For a good richer soup, use heavy cream. I don’t suggest utilizing milk or something decrease in fats because it tends to curdle within the excessive warmth.
• Tortellini – I like to make use of contemporary refrigerated cheese tortellini. This recipe could be scrumptious with veggie or meat-filled tortellini, or any variety you’d like! You too can use frozen tortellini and add it to the soup straight from frozen.
• Spinach – I like including contemporary child spinach for a pop of inexperienced. You might additionally add kale or chopped chard.

Find out how to Make Creamy Sausage Tortellini Soup

In only a few steps, you’ll have your soup simmering away on the stovetop and able to serve in beneath an hour. Right here’s methods to make it, and you’ll discover the printable recipe directions within the recipe card.

• Prepare dinner the sausage and veggies. Begin by cooking the sausage in a big Dutch oven over medium warmth. When there’s just a bit pink remaining, add the onion, carrots, and celery. Sauté for 5-7 minutes, or till the veggies are softened. 
• Add the seasonings. Subsequent, stir within the garlic, pink pepper flakes, and Italian seasoning, plus salt and pepper to style. Prepare dinner that off for a minute, then stir within the tomato paste, adopted by the flour.

• Add broth and cream. Slowly add the hen broth, then convey the pot to a boil. Simmer for quarter-hour (don’t overlook to stir). Afterward, pour within the half-and-half and produce the soup again to a boil.

• Prepare dinner the tortellini. As soon as the soup is again at a boil, add the tortellini and cook dinner in response to the bundle instructions till the pasta is al dente. Be happy so as to add a little bit extra broth if the soup turns into too thick.
• End and serve. Lastly, wilt the spinach into the soup and serve immediately, topped with parmesan cheese.

Recipe Suggestions

• Don’t overcook the sausage. The bottom sausage doesn’t must be cooked by way of utterly after the primary sear. The objective is to brown it to convey out the flavour, nevertheless it’s greatest if there’s nonetheless a little bit pink remaining afterward. This fashion, it finishes cooking whereas the soup simmers.
• Prepare dinner the pasta in response to the bundle directions. Relying on the kind of tortellini you’re utilizing (contemporary, frozen, and many others.), the recommended cooking time that I give within the recipe might have to alter. I like to recommend following the instructions on the bundle to cook dinner the tortellini al dente.
• To skinny out soup that’s too thick, add a splash of hen broth proper on the finish. The tortellini tends to absorb extra of the broth with time, so you’ll be able to add extra broth when reheating the soup, too. See the part afterward for storage suggestions.

Storage and Reheating

• Refrigerate. Retailer any leftover soup in an hermetic container within the fridge for as much as 3 days. 
• Reheat. Heat the tortellini soup in a saucepan on the stovetop or within the microwave. In case you discover that the soup has thickened, add a little bit extra broth once you reheat it.