This dessert is simple to make and so good! In case you are a cherry fan, put this one in your checklist.
❤️WHY WE LOVE THIS RECIPE
This recipe for Crescent Cherry Cheesecake Bars is one you’ll make again and again. I really like this recipe and you may change it in every kind of how. Serve it for breakfast with espresso or as a dessert with any meal. I actually suppose I may eat this in some type or one other daily and by no means tire of it. That is type of like a cherry crisp however the crescent rolls give it a pie crust taste. You will love this recipe!
SWAPS
I feel you may simply use any pie filling on this recipe. Apple or Blueberry could be scrumptious and a good way to combine issues up. It is usually made in a 9X13, so you may do half and half for those who purchased the smaller cans of pie filling. It’s also possible to use vanilla extract rather than the almond extract. You possibly can sprinkle shredded coconut on prime, too. Plus you may add cinnamon to the brown sugar and oats, which might be particularly good for those who used apple pie filling. You possibly can go away the glaze off, but it surely tastes nice on this recipe.
DO YOU REFRIGERATE THIS DESSERT?
We do hold this within the fridge, and it’s wonderful chilly. It’s also possible to warmth it up within the microwave for those who desire it that manner.


OTHER DELICIOUS DESSERTS


Crescent Cherry Cheesecake Bars
This recipe is an excellent dessert or a terrific breakfast. It’s so versatile and everybody loves it! Tremendous simple to make with step-by-step photos.
- 1 12 ounce can Massive and Buttery Crescent Rolls
- 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
- 1/4 cup white granulated sugar
- 1 teaspoon almond extract can use common vanilla extract
- 1 egg yolk
- 1 21 ounce can cherry pie filling
- 1 1/2 cups fast cooking oats
- 1/4 cup brown sugar
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1/2 cup walnut or pecan items
Glaze Substances
- 1 to 1 1/2 cups powdered sugar
- 3 to 4 tablespoons milk
- 1 teaspoon vanilla extract
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Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.
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Unfold over the crescent rolls. Unfold the cherry pie filling on prime of the cream cheese combination. Mix the oats and brown sugar and sprinkle on prime of the pie filling. Add the nuts. Lower the butter into small items on prime of the oats and nuts.
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Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.
Makes about 12 servings. Retains nicely within the fridge. Might be reheated or eat it chilly. You possibly can make this with any type of pie filling corresponding to apple and add cinnamon to the oats and brown sugar.
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