Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the subsequent degree. We cook dinner our cabbage and onion immediately within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with an incredible savory, smoky taste. Function a facet or the principle dish and it’s prepared in simply half-hour!

For simpler cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We wish to hold issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is non-obligatory, however we extremely advocate because it provides simply the precise contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Appears much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you need to use white as an alternative. Or use candy onions for higher caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. Should you favor extra savory flavors, be at liberty to depart it out.
• Smoked Paprika: This provides a refined smoky taste. Common paprika will work instead, however you received’t get the smoky factor.

Cabbage Should-Is aware of

Make sure to take away the robust core earlier than chopping or shredding. Remember that the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a whole pile. Control the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: Should you like a bit warmth, sprinkle in some crimson pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you can even use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Options

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes very well with barbecue meats or bratwurst.

You would even high it with a fried egg for added taste and a straightforward supply of protein.