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GARDEN VEGETABLE PIE – The Southern Woman Cooks

This Backyard Vegetable Pie is a summer time favourite! Loaded up along with your favourite greens, add cheese, bacon and seasonings and you’ve got an exquisite dish.

Garden Vegetable PieGarden Vegetable Pie

For those who love this recipe, additionally, you will love this scrumptious Hamburger Pie. It’s tremendous versatile and nice for a busy night time.

❤️WHY WE LOVE THIS RECIPE

We love summer time greens and this scrumptious backyard vegetable pie is one among our favorites. You possibly can throw this straightforward recipe collectively shortly and it might be excellent for a summer time night with family and friends. It may be a foremost dish or a aspect to any meal. Actually versatile too, as you possibly can add what seasonings and greens you prefer to this nice dish.

🍴KEY INGREDIENTS

  • 9 inch pie shell
  • Yellow squash
  • Zucchini
  • Pink tomato
  • Pink onion
  • Bacon
  • Cheese, (I used mozzerella and cheddar)
  • Mayonnaise
  • Dried basil
  • Dried oregano

SWAPS

For those who don’t like several of the greens you possibly can exchange them with greens you do like. I feel mushrooms could be an exquisite addition or bell peppers. The seasoning on this recipe provides this dish an Italian taste, virtually like a pizza. You may additionally add extra tomato!

🍽️HOW TO MAKE

This dish is fairly easy to make and nice for a busy night time.

COOKING STEPS

Step 1
Preheat oven to 400. Cook dinner bacon till crispy, put aside to empty. Add squash, zucchini, purple onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften. For those who like greens actually accomplished, then prepare dinner them to the specified consistency you want.

Step 2
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. 

Step 3
Prime with half of the sliced tomatoes after which unfold cheese on prime of combination, then add half of the chopped bacon. 

Step 4
Subsequent add remaining zucchini, squash, tomatoes, bacon and prime with 1/4 cup of cheese and prime with seasonings. Bake in preheated oven for 30-35 minutes.

Garden Vegetable PieGarden Vegetable Pie

⭐TIP

OTHER DELICIOUS RECIPES

  • Tomato Pie – It is a traditional we get pleasure from each summer time. I can’t look ahead to the backyard tomatoes to make this glorious recipe.
  • Zucchini Refrigerator Pickles – For those who love bread and butter pickles, you could do that recipe. Really easy and so good. Great on a salad!
  • Okra Fritters – These are one among our hottest recipes! So good to get pleasure from as an appetizer.
  • Amish Onion Patties – These are so good and ideal to get pleasure from yr spherical, however in the summertime we love them on a burger! Scrumptious!

These scrumptious pasta salads could be a terrific aspect dish to this Backyard Vegetable Pie!

Garden Vegetable PieGarden Vegetable Pie

PASTA SALADS

I really like this pie served sizzling and contemporary. You possibly can at all times change out the bacon for turkey bacon in case you favor. We make our personal pie crust, however you an simply use a roll out pie crust from Pillsbury.

  • Red Potato Salad – This one is made with purple potatoes and it’s straightforward to make! We added dill picked and everybody liked it.
  • Macaroni Coleslaw Salad – It is a mixture of macaroni salad and coleslaw and it’s at all times a success! Retains effectively too.
  • Broccoli Raisin Salad – It is a traditional for a purpose and one you can make upfront and revel in with this pie.
  • Ranch Cauliflower Salad – This one goes with absolutely anything however the addition of ranch is our favourite.

Backyard Vegetable Pie

Anne Walkup

This Backyard Vegetable Pie is loaded with yellow squash, zucchini, tomatoes, bacon, cheese and far more. It is a great solution to get pleasure from your backyard greens.

Prep Time 15 minutes

Cook dinner Time 35 minutes

Complete Time 50 minutes

Course Predominant Course, Facet Dish

Delicacies American, southern

  • 1 9 inch pie shell
  • 2 cups of yellow squash thinly sliced (I used 2 small ones)
  • 2 cups of zucchini thinly sliced (I used 2 small ones)
  • 1 purple tomato sliced
  • 1/3 cup of purple onion diced
  • 4 slices of bacon cooked crispy
  • 1 1/4 cup of cheese (I used mozzerella and cheddar)
  • 3 tablespoons of mayonnaise
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Preheat oven to 400. Cook dinner bacon till crispy, put aside to empty. Add squash, zucchini, purple onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften.

  • In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. Prime with half of the sliced tomatoes after which unfold cheese on prime of combination, then add half of the chopped bacon and prime with seasonings.

  • Subsequent add remaining zucchini, squash, tomatoes, bacon and prime with 1/4 cup of cheese. Bake in preheated oven for 30-35 minutes.

You possibly can prepare dinner the greens longer within the skillet in case you like. Simply prepare dinner them to the consistency of what you like. 

Key phrase Backyard Vegetable Pie

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