Garlic Herb Hasselback Potatoes – The Keep At House Chef

The hasselback type is surprisingly simple to grasp. It’s accomplished by slicing skinny, evenly spaced cuts nearly right through the potato with out slicing it fully. Consider turning your potato into an accordion, it followers out with that very same mesmerizing impact. This methodology of slicing enhances the feel of the potato and lets all of the garlic butter soak proper in.

Pair this potato masterpiece with our Skillet Chicken Thighs or Classic Braised Beef Short Ribs for the final word restaurant-style dinner.

Potatoes are one of the crucial utilized substances for facet dishes, so why not spruce them up? Baked potatoes and mashed potatoes are favorites of ours, however when now we have the prospect to create one thing boujee we take that problem. Surprisingly, Hasselback potatoes aren’t that difficult – they’re really very easy to make!

Ingredient Notes

• Potatoes: Russet potatoes are perfect for getting the accordion aptitude of a hasselback potato. This system additionally works on rooster, bread, and different greens.
• Butter & Olive Oil: Each of those are a part of what makes these potatoes so scrumptious! You should utilize unsalted butter for those who’re watching your salt consumption, and further virgin olive oil is what we used, however be happy to make use of garlic-infused olive oil to extend the garlic taste.
• Herbs: Minced garlic, dried basil, dried parsley, dried oregano, salt, and black pepper mix to make the proper garlic herb taste.
• Cheese: Parmesan cheese melts fantastically throughout the fanned edges.

Hasselback Variations

On this recipe we use garlic herb butter and parmesan cheese, however we’re comfortable to let you know that you should utilize many alternative toppings in your hasselback potato: Cheddar & Bacon, Pesto, Dill & Lemon, and Blue Cheese are all nice taste combos.

Or use this type to chop candy potatoes and coat them in butter and a few cinnamon or maple syrup for a fall model of a hasselback potato.

The Best Solution to Reduce

Putting a chopstick on each side of the potato whereas slicing the slices will preserve you from slicing right through, maintaining the bottom intact. It additionally provides sufficient area for the potato to fan out to get the substances in between the slices.

Should you don’t have a drawer stuffed with chopsticks, you may as well use wooden skewers or the handles of wood spoons.

Widespread errors when slicing hasselback-style is slicing right through, not slicing deep sufficient, or inconsistent slices. The purpose is to get your slices 1/8-1/4 inch thick.

Thinner slices provides you with crispier edges however require a bit extra precision when slicing, however 1/4 inch thickness nonetheless permits for the slices to bake via and crisp properly on prime. In case your slices are any thicker, the potato might not bake via as evenly and your seasonings received’t penetrate as deep into the potato.