It is a candy fashion of cornbread, made with honey and browned butter. It’s scrumptious!
❤️WHY WE LOVE THIS RECIPE
When you’ve got adopted our website for any period of time, we love cornbread. However we don’t have very many candy cornbread recipes. It wasn’t one thing we grew up on, so it has by no means been our “go-to” recipe. Now.. we determined to present this a attempt to it was terrific. We predict it might pair greatest with BBQ and baked beans.
SWAPS & ADDITIONS
We made this with honey however you could possibly swap that out for maple syrup. Additionally for those who needed to an actual deal with you could possibly make our Cinnamon Butter to get pleasure from with this cornbread. It will be a terrific addition.
PERFECT FOR JUST A FEW PEOPLE
This recipe is made in an 8X8 so it’s the proper dimension for just a few individuals. Plus it retains effectively and you may simply retailer it in an air tight container and have it as a facet to a couple meals. It will even be nice for breakfast with sausage and eggs.
⭐TIP
Somebody will ask if they’ll use common milk and sure, you possibly can however I’d recommend the buttermilk. It offers this recipe the proper fats content material and it makes cornbread moist and scrumptious. The feel is nice!
OTHER DELICIOUS RECIPES
Honey Brown Butter Cornbread
It is a nice twist on a basic and one your loved ones will love. Made in an 8X8 and excellent for just a few individuals.
- 1 stick butter or 1/2 cup or 8 ounces
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup buttermilk
- 1/2 cup honey
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Warmth the butter in a pan on prime of the range on medium warmth till turns a brown or amber shade. Stir to maintain from burning. Takes about 5 minutes. Take away from range and put aside.
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Mix yellow cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk and honey. Combine effectively with spoon. Stir in browned butter. Spray an 8 x 8 baking dish and add cornbread batter.
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Bake in a preheated 400 diploma oven for half-hour till brown on prime. Serve heat with butter. Makes about 6 to eight servings.
May use maple syrup rather than the honey
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