This lemongrass hen recipe is a favourite straightforward dinner.
Hen thighs are marinated in a scrumptious lemongrass marinade with recent lime and ginger. It’s grilled till juicy and tender.


What’s Lemongrass Hen?
Lemongrass hen is well-liked in Thai and Vietnamese delicacies, amongst many others. It has a herbaceous, lemony aroma, and this model packs lots of taste with the addition of aromatics and fish sauce. It’s paying homage to a favourite dish I take pleasure in at an area Vietnamese restaurant; it’s flavorful and goes with virtually any recent aspect.
Most grocery shops carry stalks of lemongrass close to the opposite recent herbs. You may as well substitute it with a lemongrass paste should you’d choose.
To arrange lemongrass, peel off the powerful outer layers and finely chop or mince the tender heart. Extra particulars on preparation under!
- The wealthy and barely caramelized marinade tastes candy and savory with the right steadiness of flavors.
- Including lime juice provides a brilliant and tangy zing to the dish.
- This juicy, tender hen is barely charred on the grill and pairs completely with the flavorful sauce.
- It’s the right hen for a recent and flavorful bowl or wrap.


Elements for Lemongrass Hen
Hen: Boneless hen thighs are the only option for this recipe as they’re good and juicy. Hen breasts may also be used on this recipe as effectively I’d suggest pounding them to ½-inch thick.
Lemongrass: Lemongrass provides a beautiful lemony citrus taste and is normally bought in lengthy stalks on the grocery retailer. You may as well use lemongrass paste (test the recipe notes). Whereas it’s not precisely the identical, a little bit of lemon zest can be utilized in place.
Marinade: The marinade is the place the entire taste for this dish comes from. Recent ginger provides taste, fish sauce provides savory umami taste, and brown sugar provides sweetness and helps the hen to caramelize.
Variations
Boost the marinade with additional pink pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.






How you can Make Lemongrass Hen
- Put together marinade (recipe under).
- Toss hen in marinade to coat and marinate.
- Grill hen on medium-high.
- Permit hen to relaxation for five minutes earlier than serving.
To arrange lemongrass for this recipe, lower the stalk into items 3 to 4 inches lengthy and take away the powerful, woody outer layers. Finely chop the tender inside portion.


Storing Leftover Lemongrass Hen
Maintain leftover lemongrass hen in a coated container within the fridge for as much as 4 days and freeze parts in zippered luggage for as much as a month.
Reheat lemongrass hen within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.
Lemongrass Chickens Pairs Effectively With…
Did you take pleasure in this Lemongrass Hen Recipe? Make sure to depart a remark and score under.


Lemongrass Hen
This lemongrass hen has a candy and savory marinade and is grilled to juicy perfection.
Forestall your display from going darkish
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To arrange lemongrass, lower it into items 3 to 4 inches lengthy and take away the powerful, woody outer layers. Finely chop the tender inside portion.
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In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and pink pepper flakes if utilizing.
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Add the hen thighs and toss effectively to coat. Marinate not less than 1 hour or as much as 8 hours.
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Preheat the grill to medium-high. Prepare dinner the hen 3 to 4 minutes per aspect or till it reaches 165°F within the thickest half.
Hen breasts: If utilizing hen breasts rather than hen thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per aspect.
Serving suggestion: Our favourite solution to serve this hen is with rice noodles or over rice with recent lime, recent greens comparable to cucumbers, bean sprouts, pea shoots, and recent herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 320 | Carbohydrates: 12g | Protein: 45g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 215mg | Sodium: 1239mg | Potassium: 649mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
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