Mahi Mahi Tacos

Mahi Mahi Tacos are a fast and straightforward summer season dinner with a number of recent flavors.

Mahi Mahi fish filets are seasoned and grilled or baked to perfection tucked into tortillas and served with a scoop of pineapple salsa.

It’s fast to make; whereas the fish is cooking, chop the substances for the salsa.
The fish is grilled however may also be baked within the oven.
It’s full of recent taste and a straightforward fruit salsa.
Serve them in corn or flour tortillas on their very own with a aspect of cilantro rice.

Substances for Mahi Mahi Tacos

Mahi Mahi: Generally known as dorado, Mahi Mahi is nice on the grill or baked. I exploit skinless filets.

Seasoning: This home made rub is very easy to make with chili powder, cumin, paprika, & garlic powder. For some additional warmth add a little bit of cayenne pepper. It may be changed with a packet or home made taco seasoning.

Toppings: Fish tacos are delicate so I choose recent toppings like fruit salsa. Strive both mango salsa, pineapple salsa, or a recent, crunchy coleslaw!

Make Mahi Mahi Tacos

Season: Add oil and seasoning to the mahi mahi (recipe under).
Cook dinner: Bake or grill simply till opaque and flaky. As soon as cooked, squeeze lime juice overtop.
Serve: Serve in warmed corn or flour tortillas along with your favourite toppings.

To Grill Mahi Mahi: Grilling this fish provides these spices the added smoky taste of the BBQ. Keep in mind to cook dinner the fish pores and skin aspect down first (if the fish has pores and skin). Then, flip it over and cook dinner on the opposite aspect.

To Bake Mahi Mahi: Place the fish on a baking sheet and cook dinner for 12-14 minutes or till it reaches the specified temperature.

Toppings for Fish Tacos

I really like serving mahi mahi tacos with easy and recent toppings. Listed below are my faves:

open Mahi Mahi Tacos on a plate with tacos in the back

Suggestions for the Greatest Mahi Mahi Tacos

Cook dinner simply till opaque. Thicker fillets will want somewhat extra time within the oven or on the grill, a thinner fillet may have much less time.
Cook dinner fish skin-side down first. This can assist create a crispy fish, and also will assist to keep away from overcooking.
If utilizing frozen fillets, thaw earlier than grilling or baking.

Contemporary and Flavorful Fish

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Tender & flaky Mahi Mahi is seasoned, grilled, then stuffed into tortillas with scrumptious toppings!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Cook dinner ModeStop your display screen from going darkish

Warmth the grill to medium-high warmth. If utilizing the pineapple salsa within the notes, put together as directed and refrigerate.
In a small bowl, mix chili powder, paprika, cumin, garlic powder, salt, and pepper.
Dab the mahi mahi filets with a paper towel and brush them with olive oil. Sprinkle with the seasoning combination.
Grill the fish filets for about 3-4 minutes pores and skin aspect down (if fish has pores and skin). Flip the fish over with a spatula and cook dinner a further 3-4 minutes or till the fish reaches 140°F.
Whereas the fish is cooking, warmth the tortillas in accordance with bundle instructions.
Take away fish from the grill or oven and squeeze lime over prime. Break fish aside into chunks and serve in tortillas with desired toppings.

To Bake: Preheat the oven to 425°F. Place the filets on a baking sheet and bake for 12-17 minutes or till the fish reaches 140°F.
Thinner filets will cook dinner quicker, whereas thicker filets will want extra time.
When grilling, cook dinner fish skin-side down first.
Pineapple Salsa (non-obligatory)
2 cups pineapple, diced
1 crimson bell pepper, diced
¼ cup crimson onion, minced
1 jalapeño, seeded & minced
½ lime juiced
3 tablespoons cilantro chopped
½ tablespoon olive oil
½ teaspoon cumin
Mix all substances in a bowl and add salt to style. Gently stir and relaxation half-hour earlier than serving.
Dietary values don’t embrace toppings.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Fish, Lunch, Seafood

Delicacies American

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