MEXICAN BAKED SPAGHETTI – The Southern Girl Cooks

Should you love an incredible pasta dish, add this Mexican Baked Spaghetti to your menu. Loaded in taste and tremendous versatile.

❤️WHY WE LOVE THIS RECIPE

We’re big followers of Mexican dishes and this one hits the spot. With taco meat, refried beans, cream cheese and pasta, this dish comes collectively nice. Then you definately add your favourite veggies! It’s such a flexible dish and it reheats nicely, too. The cream cheese is a superb addition to this baked dish, it makes it actually creamy.

SWAPS

You can also make this dish with floor beef or floor turkey. Should you use floor turkey, we advocate doubling the taco seasoning. Turkey is fairly bland, so it must be actually seasoned. Should you’re not a fan of inexperienced chilies, depart them out. If you wish to add onion and inexperienced pepper, you’ll be able to add these to the meat combination and cook dinner all of it collectively. Not a fan of refried beans, you’ll be able to exchange these with black beans or depart them out altogether. That is nice garnished with guacamole or bitter cream!

OTHER DELICIOUS RECIPES

Mexican Baked Spaghetti

Leigh Walkup

It is a twist on an previous basic. Mexican baked spaghetti is loaded in taste and really versatile.

Prep Time 10 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 40 minutes minutes

Course Principal Course

Delicacies American

• 1 lb of floor beef
• 8 ounces of spaghetti noodles
• 2-3 cups of Mexican shredded cheese
• 1 can of diced tomatoes I take advantage of Rotels Lime and Cilantro
• 1 packet of taco seasoning
• 4 ounces of cream cheese softened
• 1 4 ounce can of inexperienced chilies
• 1 16 ounce can of refried beans

• Preheat oven to 350. Cook dinner pasta in keeping with bundle instructions. Brown floor beef over medium warmth till cooked by way of. Drain. Add taco seasoning, diced tomatoes, inexperienced chilis, cream cheese and refried beans to the bottom beef and cook dinner over medium warmth till cooked by way of and heat.

• Grease a 9X13 baking dish and place half the noodles on the underside. Unfold meat combination over noodles. Cowl with half of the shredded cheese. Repeat. Cowl dish with aluminum foil and bake for half-hour. Serve with salsa, bitter cream, guacamole and tortilla chips.

Key phrase Mexican Baked Spaghetti

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Girl Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.