Salmon Burgers

Salmon burgers are as straightforward to make as they’re scrumptious!

On this recipe, salmon fillets are reworked into juicy salmon patties and tucked into tender buns with lettuce and tartar sauce.

It’s a lightweight, contemporary, and actually scrumptious option to put together salmon!
They’re flavor-packed whereas letting the flavour of the salmon shine.
They’re made with actual contemporary(or frozen) salmon fillets.
Salmon is lean and filled with protein.
The burger patties could be prepped and chilled as much as a day forward of time.

lettuce , garlic powder , oil , breadcrumbs , lemon , tartar sauce , hamburger buns , parsley , dijon , salmon , salt and pepper with labels to make Salmon Burger

Elements for Salmon Burgers

Salmon: Contemporary salmon or frozen filets are nice for salmon burgers. Canned salmon works effectively too, however verify for small ‘pin-bones’ and drain completely.

Breadcrumbs: I take advantage of breadcrumbs on this recipe to assist bind the components collectively. Use plain or seasoned Panko bread crumbs or make your own.

Seasonings: I really like utilizing Dijon mustard, just a little lemon juice, Old Bay seasoning, and garlic powder to offer these salmon burgers a zesty and mildly spicy taste.

Variations

Combine in some diced pink bell peppers or shredded zucchini for a pop of shade and further moisture.
Add some contemporary dill or different herbs, homemade lemon pepper seasoning, and even lemon zest.
Toss in some shredded parmesan or cheddar cheese for further richness.

adding ingredients to food processor to make Salmon Burger

The right way to Make Salmon Burgers

Salmon burgers could be made right into a full-size burger patty or formed into sliders!

Pulse 1/3 of the salmon with seasonings in a meals processor till easy (however not pasty).
Switch the combination to a big bowl and add the remaining salmon, parsley, breadcrumbs, salt, and pepper (recipe beneath).
Type combination into patties and chill.
Pan-fry salmon burgers in oil till golden brown.

Assemble salmon burgers with lettuce and tartar sauce between hamburger buns.

Whereas the salmon burgers are cooling, butter and toast the lower sides of the burger buns within the pan whereas it’s nonetheless scorching.

Salmon Burger Toppings

Storing Salmon Burgers

Retailer leftover salmon burgers separate from buns in a coated container within the fridge for as much as 2 days. Reheat them within the microwave, then re-crisp them in a dry saute pan or reheat them within the air fryer.

As soon as cooled, freeze salmon burgers between items of parchment paper in a zippered bag for as much as 3 months.

Summer time is for Salmon!

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Salmon burgers are the right possibility when craving a lightweight and flavorful meal.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Chill Time 30 minutes

Whole Time 1 hour 5 minutes

Cook dinner ModeForestall your display from going darkish

Minimize the salmon into ¼-inch items. Place ⅓ of the salmon in a food processor bowl with mustard, lemon juice, Outdated Bay seasoning, and garlic powder. Pulse till mixed and virtually easy and effectively blended.
Switch the salmon combination to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently combine to mix.
Moist your palms with water and gently type the salmon into 4 patties, 4-inches extensive. Place the patties on a plate and refrigerate for a minimum of half-hour.
In a big nonstick skillet over medium warmth, warmth the olive oil. Add the patties and prepare dinner for 3 to 4 minutes per aspect or till golden brown.
To serve, high every bun with tartar sauce, lettuce, and a salmon patty.

Leftover salmon patties could be saved (individually from the buns) in an hermetic container within the fridge for as much as 2 days.
Reheat in a skillet on the stovetop or within the air fryer.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Fish, Lunch, Sandwich, Seafood

Delicacies American

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