SAUSAGE GRAVY – The Southern Woman Cooks

This Home made Sausage Gravy recipe is one you’ll make again and again. Some folks seek advice from it as “sawmill gravy,” and it’s an old style basic for a motive.

If you happen to plan to make this scrumptious sausage gravy, then you’ll positively wish to make our Cathead Biscuits. They’re our hottest biscuit recipe for a motive. In addition they have so many great feedback, so take a second and test these out too.

❤️WHY WE LOVE THIS RECIPE

Properly.. truthfully what’s to not love.. it’s sausage gravy! In relation to placing one thing on a biscuit, this gravy goes to the highest of the listing. Plus we love sausage and that is solely 4 substances and takes no time to make. It reheats effectively too and might be made a day prematurely.

🍴KEY INGREDIENTS

• Pork Breakfast Sausage
• All Goal Flour
• Milk
• Salt & Pepper

SWAPS

We use entire milk, however you should utilize 2% milk and even evaporated milk. You can too make this recipe with bacon and utilizing bacon drippings if you wish to attempt bacon gravy.

🍽️HOW TO MAKE

This recipe is fairly straightforward to make nonetheless typically folks do have points with getting the precise consistency. You wish to be sure to cook dinner it till it’s thick.

COOKING STEPS

Step 1
Prepare dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend effectively with spoon. Prepare dinner this till effectively blended and begins to boil in pan. (that is making a roux and a few folks don’t take away the sausage they depart it within the skillet)

Step 2
Add milk and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range should you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.

⭐TIP

You need the gravy to be thick and it will likely be skinny whenever you first add the milk to the skillet. Maintain cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.

OTHER BREAKFAST GRAVY RECIPES

It would be best to test these out, too; they’re scrumptious and classics for a motive!

BISCUIT RECIPES TO SERVE THIS WITH

In case you are a biscuit fan like we’re, you could wish to try our Southern Biscuit Eboook! It’s filled with our scrumptious biscuit recipes.

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You may simply double this recipe too! Plus this recipe might be made the night time earlier than, saved in an hermetic container and reheated the following morning.

Sausage Gravy

Judy Yeager

This Sausage Gravy is the right addition to any morning. It is a basic quaint recipe for a motive and it has been a very long time favourite for a few years. Typically known as sawmill gravy this one is a winner.

Course Breakfast

Delicacies American

• 3 tablespoons sausage drippings
• 3 tablespoons flour
• 2 1/2 cups milk can use entire milk, 2 % or evaporated
• Salt and Pepper
• 1/2 lb pork breakast sausage

• Prepare dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend effectively with spoon. (that is making a roux) Prepare dinner this till effectively blended and begins to boil in pan.

• Add milk and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range should you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.

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