This sluggish cooker shepherd’s pie is a must-try, hands-off, cozy consolation meals dinner. It’s full of browned floor beef, combined greens, and a wealthy gravy, all tucked below a thick layer of mashed potatoes.

- Why Make It: This can be a true all-in-one meal that’s nice for busy days, chilly nights, and leftovers.
- Advisable Instruments: A large skillet, whisk, 4 to 6-quart slow cooker, and a spoon or spatula.
- Approach: Let it relaxation earlier than serving. It provides the sauce time to thicken right into a wealthy gravy and helps it scoop neatly.
- Time-Saving Tip: Utilizing ready mashed potatoes and frozen greens retains prep fast and simple.

Should-Have Components
- Floor Beef: For a standard shepherd’s pie, lamb is used, whereas beef is taken into account a cottage pie. Select lean cuts and drain the fats, so the filling is wealthy, not greasy.
- Greens: Add greens with out defrosting. For a basic and colourful dish, use a mixture of peas, corn, inexperienced beans, and carrots.
- Sauce: Beef broth whisked with brown gravy combine, Worcestershire, tomato paste, garlic powder, thyme, and cornstarch makes a wealthy, savory gravy that thickens because it cooks.
- Mashed Potatoes: Use thick, ready mashed potatoes, so that they maintain their form on prime, and heat them barely for simple spreading.
Variations
- Potato Topping: Swap mashed potatoes for sweet potato mash, combine in shredded cheddar for a tacky topping, or use a thick cauliflower mash for a lighter possibility.
- Add-ins: For an additional savory taste, stir in mushrooms with the browned meat earlier than layering.



Straightforward Gradual Cooker Shepherd’s Pie Steps
- In a skillet, brown the bottom beef combination and add it to the sluggish cooker.
- Prime with greens, and pour the ready sauce combination over the greens.
- Unfold the mashed potatoes evenly on prime (full recipe under) and cook dinner.
Earlier than serving, let it relaxation so it thickens earlier than scooping.

Leftovers You’ll Love
- Let leftovers cool, then retailer in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 3 months. I like to freeze in particular person parts for quick reheats.
- Thaw in a single day within the fridge, then reheat within the microwave or within the oven at 350°F till scorching. Maintain it coated so it doesn’t dry out, then uncover on the finish to dry the highest barely for simpler scooping.
- To make forward, assemble layers the night time earlier than, refrigerate, then cook dinner the subsequent day.
Consolation Meals Dinners
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Brown the bottom beef and onion in a big skillet on medium-high warmth till no pink stays. Drain any fats, season with salt and pepper, and switch to the underside of a 4 or 6-quart sluggish cooker.
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Place the frozen greens on prime.
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In a medium bowl, whisk collectively the broth, gravy combine, Worcestershire sauce, tomato paste, cornstarch, garlic powder, and thyme. Pour over the greens and stir properly to mix.
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Spoon the mashed potatoes over prime and unfold into an excellent layer. Don’t stir.
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Cowl and cook dinner on low for 7 to eight hours or on excessive for 3 to 4 hours.
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Uncover and relaxation 15 to half-hour earlier than serving.
Non-obligatory: Whereas the shepherds pie is resting, brush the highest of the mashed potatoes with melted butter, if desired.
Shortcut Sauce
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 packet brown gravy combine
- 2/3 cup water
In a medium bowl, whisk the soups (with out added water or milk), gravy packet, and water till easy. Pour the sauce over the meat and greens.
Maintain leftovers in an hermetic container within the fridge for 3 days and within the freezer for 4 months.
Energy: 529 | Carbohydrates: 52g | Protein: 27g | Fats: 24g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 2g | Ldl cholesterol: 83mg | Sodium: 1225mg | Potassium: 821mg | Fiber: 7g | Sugar: 4g | Vitamin A: 4721IU | Vitamin C: 46mg | Calcium: 65mg | Iron: 4mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.
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