Sluggish Cooker Turkey Breast – The Keep At Residence Chef

Don’t let the minimal effort idiot you—this sluggish cooker turkey breast recipe is ideal for many who desire a tender, flavorful turkey with out all the additional work of making ready a full turkey. With only a few minutes of prep, a easy herb and spice rub, and your trusty sluggish cooker, you’ll have a superbly seasoned and juicy turkey breast that’s excellent for a small gathering or household meal.

Serve up your turkey breast with our creamy mashed potatoes, perfectly cooked green beans, and turkey gravy to prime all of it off!

Turkey breast is mainly a cheat code for do-it-yourself turkey—no have to prep, roast, or carve a full-sized chook. Sluggish-cooking it’s even higher: simply toss every little thing into one pot, set it, and overlook it. The outcome? Tender, juicy meat that nobody has to know took you minimal effort and time. It may be our little secret!

Ingredient Notes

• Turkey Breast: Turkey breast is obtainable each boneless and bone-in, and both will work on this recipe. We suggest bone-in for further taste and juiciness, although boneless will prepare dinner extra rapidly.
• Paprika: Common paprika works right here, however smoked paprika provides a delicate smokiness.
• Dried Herbs: This recipe makes use of dried herbs, however you probably have contemporary, use twice the quantity (e.g., 4 teaspoons contemporary oregano for two teaspoons dried).
• Olive Oil: This helps the spices keep on with the turkey, giving it a flavorful crust. When you want, change with 2 tablespoons of melted butter.

Bone-In or Boneless

Turkey breasts can be found each boneless and bone-in. Bone-in turkey breasts are sometimes bigger and embody either side of the breast, whereas boneless turkey breasts are typically only one facet. This recipe works properly with both possibility, although a single boneless breast will prepare dinner extra rapidly, so modify the cooking time accordingly. For the perfect taste and juiciness, we suggest utilizing bone-in, because the bone helps the meat prepare dinner evenly and keep tender.

Cooking Time

Cooking time will range relying on the dimensions of your turkey breast. As a rule of thumb, prepare dinner on low for about 1 hour per pound, or on excessive for about half-hour per pound. For instance, a 3-pound breast would take roughly 3 hours on low, whereas an 8-pound breast would want nearer to six hours.

Cook dinner till the inner temperature reaches 165°F within the thickest a part of the breast. Boneless breasts will prepare dinner sooner, so verify for doneness earlier if utilizing boneless. Sluggish cookers retain moisture properly, making it tough to overcook, however utilizing a meat thermometer ensures the perfect outcomes.

Thawing Your Turkey

Turkey breasts are typically between 4 and 6 kilos and are sometimes offered frozen so keep in mind to plan forward. The final recommendation is to plan on 24 hours of thawing within the fridge for each 5 kilos of turkey, however we really suggest planning on 2 days within the fridge for a turkey breast to completely thaw. Why? We’ve merely discovered that 24 hours simply isn’t dependable for us and we need to be certain our turkey doesn’t have any frozen spots for even cooking.