Southern Fashion Shrimp and Grits

This iconic Southern dish was historically served as a morning meal. We like it a lot, we’d have it for breakfast, lunch, or dinner. These heat, creamy grits are loaded with butter and cheddar cheese, topped with sautéed shrimp and crispy bacon. Add a touch (or extra) of scorching sauce and a squeeze of recent lemon and also you’ve bought a bowl of Southern consolation prepared in simply 45 minutes.

For extra Southern consolation meals, strive our Chicken and Dumplings or our Southern Style Red Beans and Rice.

Shrimp and grits is an iconic, Southern breakfast meals. Image New Orleans and Charleston, the place this humble dish is an integral a part of their on a regular basis residence life. This Southern staple is straightforward to arrange, hearty and filling, whereas delivering massive taste. Buttery, tacky grits mixed with savory bacon and garlic shrimp makes our mouths water! High all of it off with a little bit scorching sauce and also you’ve bought a scrumptious meal that’s certain to develop into a household favourite.

Ingredient Notes

• White Grits: White grits are extra versatile and tackle the flavors of the dish, whereas yellow grits have a extra assertive corn taste.
• Hen Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s a terrific chef tip.
• Butter: We use salted butter so as to add simply the correct amount of salt to boost the flavors of the grits.
• Shredded Sharp Cheddar Cheese:  Freshly shredded melts higher than pre-shredded cheese, which accommodates components to forestall clumping.
• Shrimp (peeled and deveined): Use giant, uncooked shrimp for the most effective texture. Frozen shrimp can be utilized if thawed correctly. You ca go away tails on or take away them earlier than cooking..
• Garlic: Freshly minced garlic offers the most effective taste, however jarred minced garlic works too.
• Bacon: Use customary bacon or thick-cut. You’ll need to use precise bacon, moderately than pre-cooked, as a result of you can be cooking the shrimp within the leftover bacon fats.
• Lemon Juice: Bottled lemon juice works effectively and retains prep to a minimal, however freshly squeezed at all times has the most effective taste.
• Scorching Sauce: High off along with your favourite scorching sauce.

Shrimp Choices

You’ve gotten a couple of choices to select from in relation to shrimp, actually it’s various. There are totally different sizes, frozen or recent, veined or deveined, peeled or entire, and all of them work!

For comfort, we desire to prepare dinner with already peeled and deveined shrimp. In the event you use frozen, be sure you thaw them earlier than utilizing.

Prompt vs. White Grits

Prompt grits could prepare dinner up sooner, nevertheless, they lack the higher taste of white grits. It’s price it to take the time to prepare dinner up the actual factor which is able to outcome within the creamiest, most flavorful, completely restaurant-quality grits you may make at residence.

Avoiding Lumpy Grits

In the event you’re having points with clumping, don’t fear, you aren’t alone. It’s a standard downside that may be simply mounted. The most typical reason for clumping shouldn’t be stirring the grits instantly after including them to the liquid. This could trigger the grits to stay collectively and type lumps.

To stop lumps, ensure that to stir the grits repeatedly for the primary couple of minutes after including them to the liquid. Stir, stir, stir!

Add grits a little bit at a time whereas stirring to make sure that the grits are evenly dispersed within the liquid. You’ll be able to simply gently sprinkle them excessive of the boiling liquid.

In case your grits are already lumpy, seize a whisk! Strive whisking vigorously. In the event you can’t whisk them out, add a splash of scorching water and preserve whisking till the clumps dissolve. For additional cussed clumps, you possibly can even use an immersion blender briefly to clean them out. Simply don’t overmix.

Alter the Warmth

For much less warmth: In the event you don’t tolerate spice effectively, be happy to go away out the recent sauce totally. If you’d like a little bit spice however not numerous warmth, add a pinch of paprika and chili powder as a substitute.

For extra warmth: Be at liberty to simply add extra scorching sauce. Or, add 1/4–1/2 teaspoon cayenne pepper when cooking the shrimp for much more warmth. You can additionally prime with recent jalapeño slices or a sprinkle of purple pepper flakes.