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Spicy Garlic Butter Steak and Potato Foil Packets

Whether or not you’re tenting, desire a enjoyable fireplace pit meal at residence, and even only a change of tempo cooking within the oven, steak and potato foil packets are right here to avoid wasting the day! You’ll love how straightforward it’s to throw collectively scrumptious, customized foil packets with virtually zero cleanup.

For those who love a great tinfoil dinner, try our Cheesy Ranch Chicken Foil Packets.

Why Our Recipe

  • Campire, grill, or oven baking choices included.
  • Timed completely so the steak and potatoes are completed on the identical time.

A delicious foil packet of steak and potatoes with a fork.

This meal is so versatile relying on what minimize of steak you like, for those who’re including additional veggies, or have a backyard stuffed with recent herbs to throw in. Make it your individual and alter it up every time you make it for a totally totally different foil packet dinner each time! 

Ingredient Notes

The ingredients for steak and potatoes laid out on a table. The ingredients for steak and potatoes laid out on a table.
  • Steak: You actually can use any sort of steak that you simply want or what’s on sale. A few of our favorites are sirloin, ribeye, tenderloin, and tri-tip.
  • Potatoes: We use purple as a result of no peeling is required. Be sure that to chop your potatoes sufficiently small and parboil earlier than including them to your packets to ensure each beef and potatoes end cooking on the identical time. 
  • Jalapenos: The jalapeños add a pleasant warmth to this dinner, however you may all the time take away ribs and seeds out of your jalapeños to cut back the warmth.
  • Butter Sauce: These components are the proper mixture to enrich and improve the meat and potatoes. Be at liberty to make use of recent garlic if you need.
  • Rosemary: Beef, potatoes, and rosemary are a cheerful trio.

Make Your Potatoes Tacky

There’s nothing higher than tacky potatoes. Use your favourite shredded cheese and add to your packets instantly after they’ve completed cooking. The packets might be steamy and sizzling, so watch out including your cheese.

Add Extra Veggies

A few of our favourite veggie additions are sliced mushrooms, bell pepper strips, and onion rings. You possibly can actually add any of your favourite greens to your foil packet dinner. If you’re including different root greens which might be much like potatoes—like carrots, parsnips, or turnips—be sure that to parboil first earlier than including to the packet.

A delicious foil packet of steak and potatoes. A delicious foil packet of steak and potatoes.

Beef Doneness

There may be a variety of donenesss, relying on how you like your meat cooked. Cooked uncommon begins at 125 levels Fahrenheit, as much as 160 levels for nicely completed. Most of us like our meat someplace between these two extremes. For those who want your beef to be cooked to a well-done end, cook dinner an additional 5-7 minutes. 

Campfire Directions

If you’re planning on cooking your packets over a campfire, be sure that to chop your potatoes small. The best time to cook dinner your packets is over glowing coals to have extra even temperatures. If you’re placing it immediately onto the coals, add an additional layer of foil. Test your packets after quarter-hour. Proceed to cook dinner till the potatoes are tender and beef has reached your required degree of doneness.

Make Forward Directions

You possibly can dice the steak, prep the butter sauce, and parboil the potatoes as much as 24 hours upfront. Simply be sure that the potatoes are cool earlier than assembling the foil packets. Retailer within the fridge till able to cook dinner. If you’re planning to camp and cook dinner over a hearth, merely put together your packets earlier than leaving and transport in a cooler with ice.

Storage and Reheat

Refrigerate leftovers by eradicating them from the foil packet and storing in an hermetic container for as much as 5-6 days.

Reheat in a skillet with just a little butter or olive oil over a medium-low warmth. Use about 1 tablespoon of butter or olive oil per packet.

This dish is just not ideally suited for freezing, as the feel of the potato could change.

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