Piles of corn on the cob grace each grocery store, grocery retailer, farmer’s market, and roadside stand all summer season lengthy. Certain, you should buy corn on the cob all 12 months lengthy, however that contemporary summer season corn is the sweetest, juiciest cobs you may get. Get pleasure from it on the cob with butter, or flip it into a lightweight and refreshing salad that you just’ll crave all summer season lengthy. Our corn salad provides in different summer season backyard favorites with cucumber and tomato. Somewhat onion is added for chew. Avocado will get thrown in for creaminess. Then it’s all about these contemporary herbs and a easy French dressing.
For different equally scrumptious summer season salads, strive our Caprese Avocado Salad or our Mediterranean Chickpea Salad.
Why Our Recipe
- Makes use of contemporary corn on the cob for that contemporary corn goodness of summer season.
- Easy French dressing lets the flavors of the greens come by way of.
- Contemporary basil and mint style like cool feels which makes this an ideal aspect dish for a sizzling day.
This salad is a superb addition to a potluck or summer season gathering and goes superior with any and all picnic fare. It’s also nice as a result of it stays crisp and just a little crunchy even when inexperienced salads wilt. The following time you see a fruit and vegetable stand, cease and seize some corn on the cob for a terrific summer season deal with!
Ingredient Notes
- Corn: needs to be contemporary corn from the cob, however when not accessible, you should utilize frozen. You should definitely thaw it and drain it totally of all extra moisture for those who select to go this route.
- Tomatoes: Roma are most popular as a result of they’ve much less liquid, however any kind of backyard tomato will work, together with cherry or grape tomatoes.
- Cucumber: English selection (lengthy and thin) is most popular resulting from its thinner pores and skin and fewer bitter taste. If utilizing a Persian selection (shorter and fatter), peel it first.
- Avocado: provides creaminess, however will be disregarded.
- Crimson Onion: purple is greatest for consuming uncooked. If it’s an excessive amount of of a chew for you, you should utilize sliced inexperienced onions as a substitute.
- Basil and Mint: dried herbs will be substituted rather than contemporary in 1/third the quantity, however for a salad like this it’s strongly really useful you employ contemporary.
Selecting Corn
For this recipe you should utilize yellow, white, or candy corn varieties. If utilizing a candy white corn, you possibly can skip the boiling and use it uncooked.
Examine the Husk: Search for a decent, inexperienced husk that matches snugly across the ear. Keep away from any with rotting or dry spots. The silks poking out the highest needs to be brown and nonetheless barely sticky, not dry.
Test for Bugs: Guarantee there aren’t any holes within the husk, as these may point out bugs have made their approach in.
Peel Again the Husk: If acceptable for the shop, fastidiously peel again a small part of the husk to examine the kernels. They need to be plump and moist.
Keep away from Dry or Shriveled Corn: Keep away from ears that look dry or shriveled, as they received’t be as contemporary or flavorful.
Slicing Corn off the Cob
Be sure you use a pointy knife and watch out! You’ll be able to lay the corn down on its aspect or stand it up and ensure you have a decent grip. Begin by chopping one aspect off, near the cob. After that, you possibly can rotate the corn and, utilizing a scraping movement, reduce the corn off row by row or as near that as you possibly can.
Storage Directions
Retailer any leftovers in an hermetic container within the fridge for as much as 4 days.
Extra scrumptious corn…
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time received you lined with our cooking present. You could find the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.
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