This straightforward Swiss Rooster Casserole is loaded in taste and ideal for a busy evening. It additionally reheats nicely!
In case you are a fan of straightforward casseroles, it would be best to strive our Lazy Lasagna. It’s solely 4 elements and the right dish for a busy evening. Made with frozen ravioli and tremendous easy.
❤️WHY WE LOVE THIS RECIPE
My household loves this Swiss hen casserole. It takes no time to arrange and is fantastic consolation meals. This recipe makes the right weeknight dinner. You could possibly make this dish with any a part of the hen. You don’t have to make use of hen breasts. Throw this casserole collectively when you’ve gotten a busy night deliberate. You received’t be sorry.
SWAPS
We use a hen flavored stuffing combine however truthfully I believe any would work. It is a versatile dish and you may depart the mushrooms out in the event you like. We prefer it with the sage since it’s a stuffing recipe however in case you are not a fan easy don’t use it.
You could possibly simply use hen thighs on this recipe. You could possibly additionally use cheddar cheese or mozzarella. Now we have not tried this dish within the crockpot however do really feel it will work effective.
RECIPE NOTE
For the picture we positioned the hen on prime of the stuffing combine so it will present and be simpler to {photograph}. You could possibly simply use hen thighs on this recipe. You could possibly additionally use cheddar cheese or mozzarella. Now we have not tried this dish within the crockpot however do really feel it will work effective.
STORING, REHEATING & SERVING SIZE
We retailer within the fridge and reheat within the microwave. That is about 4-6 servings relying on the scale of the hen breast or what you employ.
OTHER DELICIOUS RECIPES
Swiss Rooster Casserole
This Swiss Rooster Casserole is easy to make and fantastic for a busy evening. Made with a stuffing combine and comes collectively shortly!
- 4 to six hen breasts boneless and skinned
- 4 to six slices Swiss cheese
- 1 10 1/2 ounce can Campbell’s cream of hen soup
- 1/3 cup onion chopped
- 1 4 ounce can mushroom items drained
- 1 cup milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon floor mustard
- 1 14 ounce can Campbell’s hen gravy
- 1 6 ounce field hen flavored stuffing combine I used Kroger model
- 1/2 stick butter or margarine or 4 tablespoons melted
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Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place hen breasts in pan and place a slice of swiss cheese on every breast. Combine remaining elements in a bowl with a whisk, pour in raw stuffing combine and stir. Pour over the hen.
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Prepare dinner coated in a preheated 350 diploma oven for 35-40 minutes. Take away cowl and bake for one more 10-Quarter-hour or till a thermometer inserted within the hen reads 165.
I put the hen on prime of the stuffing combine, so it will present within the picture.
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