Toffee Dessert Bars – The Keep At House Chef

When that salty and candy craving strikes, these toffee dessert bars will likely be calling your title. Layered with simply the correct quantity of toffee crunch, these indulgent treats are certain to grow to be addicting (sorry, not sorry!). A bit of salty, somewhat candy—it’s the perfect of each worlds, all wrapped up in a single scrumptious bar!

You might also need to make a batch of our fast and simple homemade toffee too! Or use it to create your personal toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the perfect half? They’re made with elements you in all probability have already got in your pantry, so you’ll be able to whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works greatest, however you need to use unsalted butter with a pinch of salt. Ensure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Objective Flour: Stick to common all-purpose flour for the perfect texture. Gluten-free choices can work, however they might alter the feel barely.
• Sugar: White granulated sugar works greatest for sweetness.
• Chocolate Chips: Provides sweetness. You should utilize darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We want utilizing our selfmade toffee, finely chopped, however store-bought toffee bits (often discovered close to the chocolate chips) work properly too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Observe that that is totally different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An necessary step to getting the perfect style and texture in your dessert bars is making certain the sweetened condensed milk caramelizes throughout baking. Ensure that the condensed milk turns into bubbly and barely browned (verify across the edges) to ensure it’s cooked sufficient and never syrupy. This may give your bars the right texture and stop them from turning into soggy.

Permit Bars to Harden

Probably the most necessary steps in making these dessert bars is permitting them to harden earlier than slicing. Should you attempt to minimize your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly minimize items.