Copycat Honey Baked Ham

This copycat honey baked ham is a simple show-stopping major dish that’s good for holidays or particular gatherings. A spiral-cut ham is brushed with a candy honey glaze and baked to perfection for a young, sticky-sweet end.

This put up, together with the recipe, just isn’t related to nor endorsed by The Honey Baked Ham Firm, LLC. This put up just isn’t for a services or products. Honey-baked ham on this put up refers solely to a copycat recipe for ham baked with honey.

Taste: Wealthy and savory with a candy, sticky honey glaze, a bit of heat from the spices, and only a trace of tang to steadiness it out.
Beneficial Instruments: All you want is a roasting pan, a little bit of foil, a pastry brush for that shiny glaze, and an instant-read thermometer to verify it’s completely cooked each time.
Love Your Leftovers: I like having additional slices readily available as a result of I can tuck them into straightforward sandwiches or add them to cozy soups all week lengthy, making each leftover really feel simply as scrumptious as the primary meal.

Components for Honey Baked Ham

Ham: Purchase a completely cooked, bone-in spiral ham for one of the best taste and moisture.
Honey Glaze: The glaze brings that basic honey sweetness, whereas butter provides richness. Brown sugar deepens the flavour with caramel notes and helps it brown fantastically. A contact of Dijon (for those who like) balances all of it with a bit of tang.
Variations: Add a citrus twist with a bit of orange zest or a spoonful of marmalade, swap the cloves for cinnamon with a pinch of nutmeg, or stir in a tiny pinch of cayenne for a candy warmth kick.

How A lot Spiral Ham Per Individual?

When shopping for bone-in spiral ham, plan on about ½ lb per individual (or ¾ lb for beneficiant leftovers). I typically buy a much bigger ham for leftover ham recipes and use the bone for ham bone soup or split pea soup.

Prepare dinner a Honey Baked Ham

Place the ham, cut-side down, within the roasting pan, cowl with foil, and bake.
Brush the ham with the glaze, flip the oven up, and bake till the ham reaches 140°F.
Take away from the oven and relaxation at the least quarter-hour earlier than slicing and serving.

A spiral ham is often totally cooked and simply wants reheating (double-check on the bundle you purchase). A decrease temperature permits the ham to prepare dinner by way of and grow to be tender and juicy.

Ham needs to be cooked to an inner temperature of 140°F, and I like to recommend checking with an instant-read thermometer so that you don’t overcook it.

A totally cooked spiral ham will take about 12-16 minutes per pound in a 325°F oven.
{A partially} cooked ham wants longer, about 20 minutes per pound, when roasting.

Honey Baked Ham FAQ’s

Preserve It Moist: Bake cut-side down so the slices keep moist and the juices pool within the pan. Relaxation quarter-hour earlier than slicing to maintain the baked ham juicy.
Stop It From Drying Out: Preserve the ham coated with foil whereas warming.
Stop Overcooking: Use a thermometer and pull the ham at 135°F earlier than glazing.
For the Good Glaze: Add glaze close to the top solely, since honey and sugar can burn.
For a Deep Browning: For deeper browning, broil briefly on the finish, watching intently the entire time.

Storage, Freezing, and Reheating

Refrigerate: Retailer honey baked ham in an hermetic container as much as 4 days.

Freeze: Freeze sliced ham for as much as 2 months. Add a spoonful of pan juices earlier than freezing to maintain slices moist.

Reheat: Thaw in a single day within the fridge. Heat coated at 300°F with a splash of broth or water within the pan.

Leftover Concepts: Add to sandwiches, breakfast scrambles, fried rice, soups, sliders, or scalloped potatoes. Save the leftover ham bone for ham bone soup. Discover our favourite leftover ham recipes here.

What to Serve with Honey Baked Ham

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 2 hours

Whole Time 2 hours 15 minutes

Preheat the oven to 325°F.
Take away the packaging and plastic disk from the underside of the ham and discard. Place ham in a shallow roasting pan, reduce aspect down, and canopy the ham and pan with foil.
Bake for 12 to 16 minutes per pound till it reaches an inner temperature of 135°F.
Whereas the ham is baking, in a small bowl mix honey, butter, brown sugar, Dijon mustard, garlic powder, and cloves. Combine properly.
As soon as the ham reaches 135°F, take away it from the oven. Flip the oven as much as 425°F. Brush the ham generously with the honey glaze, I like to recommend 2 to three coats of glaze.
Return to the oven and prepare dinner uncovered for 15 to twenty minutes or till ham reaches 140°F and the glaze is browned.
Take away the ham from the oven and relaxation at the least quarter-hour earlier than chopping. Spoon juices over the ham earlier than serving if desired.

Dietary info is an estimate and might fluctuate.
The styles and sizes of ham can fluctuate, to get one of the best outcomes, use a thermometer to make sure your ham reaches 140°F however doesn’t overcook.
Cloves may be substituted with pumpkin pie spice, cinnamon, or different heat spices.
The glaze needs to be added towards the top so it doesn’t burn. Broil the ham for a couple of minutes if desired.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Ham, Essential Course, Pork

Delicacies American

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